- Home
- Hasty-Bake Charcoal Oven
- Bacon Wrapped Shrimpers
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Bacon Wrapped Shrimpers
September 13, 2011
by 1
12 Large Shrimp, 1/2 Lb Bacon (Hickory Smoked), Salt & Pepper (S&P), Smoked Paprika, Skewers, Maple extract for finishing
Light the HastyBake for a 300ish temp fire. Clean and devein the shrimp. Soak the shrimp in ice water, until very chilled. Season with S&P and Smoked Paprika. Wrap half a piece of bacon around the shrimp and put on the skewer. Place shrimp on the grill and smoke (apple or sassafras wood) at a low temp for approximately 15 minutes over indirect heat. Finish cooking/browning the bacon/shrimp over direct heat till bacon is done. Dibble with Maple extract prior to serving.
September 13, 2011
by 1
Tags
Popular Posts
Newsletter
Invalid password
Enter