- Home
- Hasty-Bake Charcoal Oven
- Smoke Salmon
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Smoke Salmon
September 13, 2011
by 1
Old bay, olive oil and plum sauce and salmon (with skin)
Put old bay on salmon along with olive oil. Get Hasty-Bake fire started. Put salmon on grill once fire is ready. Skin side up for 5 minutes. Flip for 60-80 minutes at low temp. Last 5 minutes of cook put plum sauce on for glaze finish. Best salmon you have ever had.
September 13, 2011
by 1
Tags
Popular Posts
Newsletter
Invalid password
Enter
