- Home
- Hasty-Bake Charcoal Oven
- Snappy Fiesta
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Snappy Fiesta
September 13, 2011
by 1
1 lb. fresh red snapper, 2 avocados, 3 TBSP olive oil, 1 mango, 3 roma tomatoes, 1 small white onion, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder, 1/4 tsp. cumin, 3 tsp. lemon juice
Filet fish lengthwise and baste fish with olive oil. Season with salt, pepper, garlic and cumin. Place in fish grilling basket. Slice mango into 1/2 inch slices. Grill fish about 3-4 minutes per side or until cooked through. Sprinkle with 2 tsp lemon juice before taking off grill. Grill mango slices until slightly seared, about 2 minutes. Dice grilled mango into bite sized pieces. Dice tomatoes, avocados, onion. Mix mango, tomatoes, avocados, onion with 1 tsp lemon juice. Salt and pepper to taste. Serve grilled mango-avocado salsa over grilled snapper.
September 13, 2011
by 1
Tags
Popular Posts
Newsletter
Invalid password
Enter
