Butter Basil Grilled Fish

September 13, 2011


2 Tablespoons Butter, 1 Teaspoon Basil, Pinch of Salt and Pepper, 4 Fish Fillets Melt butter, and baste the fish fillets. Sprinkle basil and salt and pepper on fillets. Grill at medium heat until flaky, usually 5 minutes both sides. Serve with cocktail shrimp and sauce. Found this recipe online about 2 years ago, and it was a hit with the family. Make sure not to use too much butter though, drowns out the basil taste.

Leave a comment

Comments will be approved before showing up.