Black Eyed Peas and Brown Rice

September 13, 2011

1 cup dried black eyed peas, 1 cup brown rice, 1 onion chopped, 1 red pepper-cut into large dices, 2 cloves of garlic-chopped, 1/2 teaspoon of cumin, 1/4 teaspoon of turmeric, 1 teaspoon dried oregano, 1/8 teaspoon cayenne pepper, 4 cups water, 2 tablespoons olive oil This recipe uses a pressure cooker but it can be done without one. Over medium heat saute in the oil the onion until it softens. Add the garlic and then the red pepper. Add the spices and saute for a few minutes. Add the rice and bean (no need to soak the beans) and mix. Add water, cover cook over high pressure for 20 minutes. Allow unit to cool, open, season to taste and serve.

Comments will be approved before showing up.

Follow

   

Hasty-Bake Charcoal Grills

Hasty-Bake.com is the factory direct way to order Made in the USA Hasty-Bake Charcoal Grills, built-in charcoal grills, accessories, stainless steel doors and drawers for outdoor kitchens, and Hasty-Bake replacement parts. Charcoal grill enthusiasts have trusted Hasty-Bake to manufacture the highest quality charcoal grills for grilling, smoking, and baking since 1948. Some say Hasty-Bake was the original backyard charcoal grill, but what we do know is that it's the best backyard charcoal grill.

Black Eyed Peas and Brown Rice

Leave a comment

Follow