Salsa

September 13, 2011

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3 - romain Tomato's, 1 - head of Garlic, 1 - Yellow Onion, 1 - Japaleno, Olive Oil, Salt, Cumin Cover vegetables with olive oil and grill til skins are black or falling off. Take inside and skin Tomato's and put in Food Processor. Peel Garlic and Onion and put in Food Processor. Skin japaleno, taking out the seeds and put in food Processor. Process and salt and put in Cumin to taste. Japaleno- it is better to buy the largest one you can find as it is not as hot, depending on your level of heat, start with a half and you can always add more pepper.

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