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Corn on the Cob, Asparagus
September 13, 2011
by 1
Sweet Corn on the Cob with the Husk still on it. Fresh asparagus.
Corn - Place over the indirect heat turning every 15 minutes for about an hour. Peal away the husk. Salt, butter, and eat.
Asparagus - Brush with olive oil, salt, and pepper. Place on the grill, turn often until it is tender. Make sure this is fresh asparagus, not frozen.
September 13, 2011
by 1
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