Corn on the Cob, Asparagus

Sweet Corn on the Cob with the Husk still on it. Fresh asparagus. Corn - Place over the indirect heat turning every 15 minutes for about an hour. Peal away the husk. Salt, butter, and eat. Asparagus - Brush with olive oil, salt, and pepper. Place on the grill, turn often until it is tender. Make sure this is fresh asparagus, not frozen.


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