close
  • Shop
    • View All
    • Wholesale Store
    • Charcoal Grills
    • Grill Covers
    • Accessories & Supplies
    • Replacement Parts
    • Sauces & Seasonings
    • Hasty Bake Apparel
    • Doors & Drawers for Outdoor Kitchens
    • Kent Rollins Signature Collection
  • Learn
    • View All
    • Features
    • Videos
    • Tips and Tricks
    • Events
    • Recipes
  • About
  • Contact Us
Hasty Bake Charcoal GrillsHasty Bake Charcoal Grills
USD
  • $ USDUnited states dollars
  • € EUREuro
  • £ GBPUnited kingdom pounds
  • $ CADCanadian dollars
Search
My Account
CLOSE
  • My Account
  • Log in
  • Register
  • Checkout
Hasty Bake Charcoal GrillsHasty Bake Charcoal Grills
  • Shop
    • Wholesale Store
    • Charcoal Grills
    • Grill Covers
    • Accessories & Supplies
    • Replacement Parts
    • Sauces & Seasonings
    • Hasty Bake Apparel
    • Doors & Drawers for Outdoor Kitchens
    • Kent Rollins Signature Collection
  • Learn
    • Features
    • Videos
    • Tips and Tricks
    • Events
    • Recipes
  • About
  • Contact Us
0 Shopping Cart $0.00
CLOSE

YOUR SHOPPING CART IS CURRENTLY EMPTY

Do not hesitate. Check out our wide range of products!

Hasty Bake Charcoal GrillsHasty Bake Charcoal Grills
  • Home
  • Hasty-Bake Charcoal Oven
  • Herb Butter-Basted Corn-on-the-Cob (The Vegetarian Grill Cookbook)
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Herb Butter-Basted Corn-on-the-Cob (The Vegetarian Grill Cookbook)

September 13, 2011
by 1
  • Veggies
6 ears corn, unhusked 1 fresh herb sprig (such as basil, cilantro, oregano, thyme, chives, etc.) 1 garlic clove ½ teaspoon salt 1 ½ Tablespoons unsalted butter Prepare a medium-hot direct fire in your Hasty-Bake. Peel back the husks from the corn and remove the silks. Place in water to soak for at least 10 minutes. On a cutting board, or in a mortar, combine the herb, garlic and salt. Mince finely or pulverize. Add the butter to the mortar or combine in a bowl with the herb mixture, and work until you have a smooth paste. Lightly spread on the corn. Bring the husks back over the cobs. Grill the corn, turning frequently, until the husks are dry and the kernels are beginning to brown, 15 to 20 minutes. Serve hot off the grill.
September 13, 2011
by 1

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Archives

  • February 2015
  • April 2016
  • May 2016
  • Juny 2016

Tags

  • Bacon
  • BBQ
  • Beef
  • Bread
  • Breakfast
  • Brisket
  • Charcoal Grill
  • Cheese
  • Cuban
  • Desserts
  • Event
  • Grill Hood
  • Hamburgers
  • Hasty-Bake
  • Hasty-Bake News
  • Italian
  • jalepenos
  • Lamb
  • Meat Loaf
  • Mexican
  • News
  • Pork
  • Poultry
  • Recipes
  • Reviews
  • Ribs
  • Rubs / Seasonings
  • Salmon
  • Salsa
  • Sauce
  • Seafood
  • Smoked Foods
  • Steak
  • Veggies
  • Video

Popular Posts

Instagram

Follow Us

Newsletter

Invalid password
Enter

COMPANY

  • About Hasty Bake
  • Tulsa Grill Store
  • Dealers
  • Testimonials
  • Scratch and Dent
  • Affiliate Program
  • News/Press

SUPPORT

  • Owner's Manual
  • FAQ’s
  • Register Your Grill
  • Limited Warranty
  • International Shipping
  • Financing
  • Return Policy
  • Shipping Policies
  • Privacy Policy
  • Accessibility Statement
  • Prop. 65 Warning
  • Terms & Conditions

EXPLORE

  • Events
  • Hasty Bake Recipes
  • Videos
  • Hasty Bake Gear
  • Features
  • Pro Staff
  • Apply for ProStaff 2023

Follow Us

Sign up for our newsletter

Hasty Bake Charcoal Grills

© Copyright 2022 Hasty Bake Charcoal Grills. 1313 S. LEWIS TULSA, OK 74104

All rights reserved. Terms & conditions Privacy policy

YOUR ORDER
Removed from the cart Undo?

 

IN YOUR CART

Subtotal:
Proceed to checkout
Product added to cart successfully!
Oops! Something went wrong!
Theme is compatible with any free chat
Select page content in the Theme Settings / Checkout Popup / Agreement checkbox popup page