September 13, 2011
Ingredients: 1 package large Thin Crust Pizza Crust (already baked), 2 cups of shredded Mozzarella Cheese (and other shredded cheeses to taste), 3 -4 thin slices of Prosciutto-cut into bite sized pieces, 1 Large can of Tomato Sauce, 2 Tablespoons Sugar, 1 small can sliced Black Olives, 1 small jar Roasted Red Peppers-sliced in strips, Fresh Basil leaves-chopped, 1 Sweet Onion-chopped, 1 Tablespoon Butter Olive Oil Directions: Pour tomato sauce and sugar into sauce pan over medium heat. In a separate pan, sauté chopped onions in olive oil until slightly brown. Lightly coat both sides of pizza crust with olive oil. Move Hasty Bake Grill to Bake level and lightly brown one side of pizza crust (about 3-5 minutes). It’s best to keep coal temperature medium (around 250 degrees) and utilize the indirect cooking method (coals to one side of grill). Remove crust from grill. Ladle heated Tomato Sauce onto browned side of crust, using ladle to spread a thin coating evenly over pizza almost to the edge. Scatter sautéed onions on top of sauce, cover with mozzarella (you can also add any other cheese you like. We added shredded parmesan & Romano cheeses). Then scatter black olives, roasted red peppers, prosciutto & fresh basil. Place completed pizza back on Hasty Bake Grill and grill until heated and cheese has melted approx. 4 -6 minutes. Slice and serve. Your seasoned Hasty Bake Grill provides smoky flavor for this grilled pizza delight!
September 13, 2011by 1