Hasty-Bake Charcoal Oven

Filled Bacon Wrapped Pork Tenderloin

1 pork tenderloin marinated in teriyaki sauce (I use Hormel brand teriyaki pork tenderloin), 1 package thick sliced bacon, 1/2 bar Philadelphia cream cheese-(sliced like butter tabs), 1 Jalapeno pepper-(de-seeded and sliced into slivers) Marinate the pork tenderlion for at least 3 hours ahead of time (unless buying the already marinated brand). Butterfly the pork tenderlion length wise. Fill length with jalapeno and cream cheese slivers. Close up the tenderlion and tightly wrap bacon around the tenderlion (overlay edges of bacon so the filling is sealed in). Use long tooth picks to secure the bacon in place as you wrap...

September 05, 2011

Bacon Wrapped Spicy Smoke Stuffed Jalapeno & Onion Pork Tenderloins

Grill, charcoal & hardwood (your choice)-Wild Black Cherry used here 2 pork tenderloins, thin sliced bacon & toothpicks, 3 large jalapenos, 1 medium sweet onion, zesty Italian dressing, red pepper flakes, black pepper Clean and core jalapenos saving seeds for later use and slice onion cutting into strips. Then clean pork tenderloins by cutting off excess fat and tendon skin. With a very sharp knife butterfly them length ways and lay out flat on cookie sheet. Pour on some of the Italian dressing and sprinkle with jalapeno seeds to your taste. Add peppers and onions in a way that you...

September 05, 2011

The Baron's Maple Glazed Bacon

3 pounds slab bacon-cut into 1/3 pound pieces, 1/2 cup light brown sugar, 1/4 cup lemon pepper, Chipotle Maple Glaze, 1 1/2 cups grade B maple syrup, 1/2 cup Dark Agave, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, 1 to 2 teaspoons chipotle powder Combine the brown sugar and lemon pepper and blend well. Place the bacon strips on a sheet pan and sprinkle the brown sugar mixture all over the bacon. Place the maple syrup, agave, lemon juice, zest and chipotle in a medium saucepan over medium high heat. Bring to a boil. Reduce heat and simmer...

September 05, 2011

Poor Mans Fillets

2 lbs ground sirloin, 1 small onion chopped, 1 raw egg, 1/8 cup yellow mustard, 1/8 cup Heinz 57, 1/2 package of 2" X 2" crackers, 1 tsp garlic powder, 1 tbsp course ground pepper, 8 strips bacon. Mix all ingredients together except bacon. Make 4 patties (yes they are big) and wrap with bacon. Use toothpicks to hold bacon to fillet. Use a high setting to sear both sides of meat, then drop setting 6 inches to slow cooking. Cook to preference. I like mine medium, it still is a little juicy.

September 05, 2011

Bacon Wrapped Hot Dogs

6 All Beef Hot Dogs (6:1#), 8 Strips of Thick Cut Peppered Bacon, 6 Quality Hot Dog Buns, Crumbled Bleu Cheese, Red Onion, diced Tomato, diced Romaine Lettuce, chopped Serano Peppers-sliced (optional), Dijon Mustard Butter Prepare the hot dogs by wrapping each one with a piece of bacon in a spiral fashion. Use toothpicks to secure the bacon to the sausages. Take the two remaining pieces of bacon, dice, and cook in a skillet until crisp. Drain the bacon and set aside. Prepare a medium-high fire in the grill. Cook the hot dogs until the bacon is crisping, but not...

September 05, 2011

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Hasty-Bake Charcoal Oven

Bacon

Filled Bacon Wrapped Pork Tenderloin

Bacon Wrapped Spicy Smoke Stuffed Jalapeno & Onion Pork Tenderloins

The Baron's Maple Glazed Bacon

Poor Mans Fillets

Bacon Wrapped Hot Dogs

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Bacon

Filled Bacon Wrapped Pork Tenderloin

Bacon Wrapped Spicy Smoke Stuffed Jalapeno & Onion Pork Tenderloins

The Baron's Maple Glazed Bacon

Poor Mans Fillets

Bacon Wrapped Hot Dogs

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Popular Posts

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