Venison tenderloins (beef of choice), fresh jalepenos peppers, as many as you need... thick bacon strips, 1pkg of cream cheese, 3 tsp liquid smoke, 1tsp garlic salt, 1pkg of deviled ham, .....sauce....mixed together 1cup hasty bake bbq sauce, 1/2 cup apricot jelly Peppers should be cut in half and cleaned of seeds, cut tenderloins into strips to fit in the pepper half's, mixture.....mix together cream cheese, liquid smoke, garlic salt and deviled ham.....place venison strip in pepper half then fill with mixture.. wrap pepper with bacon. Stick a toothpick in it to hold together. Baste peppers with sauce. Grill on...
September 05, 2011
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