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Hasty-Bake Charcoal Oven

Bread

  • Bread

Hasty-Bake'd Pizza Dough

1 package dry active yeast ¼ cup tepid water 1 Tablespoon honey 4 cups unbleached flour 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried basil 2 teaspoons olive oil 1 ½ cup cold water In the bottom of a food processor, mix tepid water, yeast and honey. Process for a couple seconds. Add flour, salt, oregano, basil and oil to the bowl of the food processor and pulse to combine. Add water to bowl and process until dough is formed. Stop the machine and feel the dough. If it is too moist, sprinkle a little flour over the...

September 13, 2011
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  • Bread

Garlic Bread

Make diagonal slices into a loaf of French bread about 1 ½" apart, being careful not to cut all the way through the bottom. Mash one clove of garlic (or use about ¼ teaspoon of garlic powder) and mix well with ½ cup of butter. Spread butter mixture on both sides of each slice. Wrap the whole loaf in foil and heat at 180 to 200°F in your Hasty-Bake with the heat deflector is in place over the coals until the bread is heated through (about 20 minutes).

September 13, 2011
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  • Bread

Grilled Pizza

Ingredients: 1 package large Thin Crust Pizza Crust (already baked), 2 cups of shredded Mozzarella Cheese (and other shredded cheeses to taste), 3 -4 thin slices of Prosciutto-cut into bite sized pieces, 1 Large can of Tomato Sauce, 2 Tablespoons Sugar, 1 small can sliced Black Olives, 1 small jar Roasted Red Peppers-sliced in strips, Fresh Basil leaves-chopped, 1 Sweet Onion-chopped, 1 Tablespoon Butter Olive Oil Directions: Pour tomato sauce and sugar into sauce pan over medium heat. In a separate pan, sauté chopped onions in olive oil until slightly brown. Lightly coat both sides of pizza crust with olive...

September 13, 2011
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