Hasty-Bake Charcoal Oven

Brisket

Bar-B-Que RUB

1/2 C Brown sugar, 1/4 C of the following spices: Black Pepper, Cayenne, Chili powder Cumin, Garlic powder, Onion powder, Paprika, and salt Rub the ribs or beef brisket with the sugar and spices. Place on grill or smoker and cook.

September 05, 2011

Good Ole Hasty-Bake Brisket

1 10 to 12 pound brisket ¾ cup soy sauce ¾ cup Worcestershire sauce ½ cup burgundy ¼ cup wine vinegar ¼ cup olive oil 3 Tablespoons lemon juice (fresh is best) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Hasty-Bake Gourmet Greek seasoning or equivalent Mix all ingredients together for marinade. Pour over meat and marinate 24 hours in a glass or other nonreactive container or zip lock bag, turning several times. Remove meat from container and save marinade. Over direct heat in your Hasty-Bake, sear the brisket on all sides. Lower the fire box and put...

September 05, 2011

Myers Brisket Recipe

Food Ingredients 8-12 pound brisket Hasty Bake Rub (1 bottle) Italian dressing (large bottle) 2-cups beer or apple juice or cola Hasty-Bake Barbecue sauce Ingredients Reserved for Baste 3-4 tablespoons Hasty Bake Rub 1-cup Italian dressing 3-4 tablespoons Hasty Bake BBQ Sauce 2 cups Beer/cola/juice Other Heavy Duty Aluminum Foil Basting brush Basting bowl (any Stainless Steel bowl will work) Smoking wood of your choice soaked in water, fist sized chunks Preparation 1. Remove hard fat from brisket. Soft fat will melt making juicy meat, while hard fat takes 12+ hours to cook away. If it feels hard cut it...

September 05, 2011

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Hasty-Bake Charcoal Oven

Brisket

Bar-B-Que RUB

Good Ole Hasty-Bake Brisket

Myers Brisket Recipe

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Brisket

Bar-B-Que RUB

Good Ole Hasty-Bake Brisket

Myers Brisket Recipe

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Archives

Tags

Popular Posts

Instagram

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