Hasty-Bake Charcoal Oven

Hamburgers

Brown Sugar Salmon

Fresh salmon (preferred but farm raised acceptable), kosher salt, brown sugar, fresh pepper, dill weed. (salmon should have skin on one side of filet) In a bowl, mix the dry ingredients together. The amount is based on size, but generally: Equal amounts of salt and pepper along with the dill weed. The brown sugar should be about 3 times that of the other parts. Heavily coat the non skin side of the salmon with the mixture. Bring grill to heat 250-275. Lightly oil the skin side, and place skin side down over indirect heat. Cook till flaky, about 20 to...

September 13, 2011

Manchego Stuffed Pork Burgers

1/4 cup pimiento-stuffed Spanish olives, 4 cloves garlic, 1 tablespoon dried oregano, 1 tablespoon chili powder, 2 teaspoons smoked paprika, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1/2 teaspoon ground allspice, 3 tablespoons mayonnaise, 1 tablespoon chopped fresh flat-leaf parsley, 1 pound ground pork, Kosher salt and freshly ground pepper (go light on the salt the olives are pretty salty on their own), 1/4 pound manchego cheese-broken into bite-size pieces, 4 rolls, split Pimientos, tomato, red onion, and/or lettuce for topping, if desired 1. Place the vegetable oil, olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in...

September 05, 2011

Hamburger

1 lb hamburger Form into two equal patties. Sear for 2 minutes on each side. Cook with cover closed for 5 additional minutes. Remove and let stand for 3 minutes.

September 05, 2011

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

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Brown Sugar Salmon

Manchego Stuffed Pork Burgers

Hamburger

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