1 Rack of Lamb, Exta Virgin Olive Oil, Kosher Salt, Fresh Cracked Pepper, Oregano, Garlic Powder
Take the rack of lamb and brush it with olive oil. Then liberally apply all spices until well coated. Place rack of lamb on hot charcoal grill until meat thermometer reads medium rare. Slice into individual chops and dig in.
September 05, 2011