Fajita Chicken

September 05, 2011

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Mexican   Poultry   Recipes  

8 ounces Italian Salad Dressing, 1/2 cup soy sauce, 1/4 cup lemon juice, 1 Tablespoon Minced Onion, 1 Tablespoon Lemon Pepper, 1/2 Tablespoon Minced Garlic Marinade boneless chicken breast at least one hour, longer if you have time. Overnight is even better. Grill on your Hasty Bake until done. Serve with ripe olives, cheese, cilantro, sauted onions and bell peppers wrapped in a flour tortilla.

Smokey Grilled Nachos!

September 05, 2011

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Beef   Mexican   Recipes  

1 bag Tortilla chips, 1 yellow onion diced, 3 green onions chopped, 1 can sliced black olives, 6 cherry tomatos sliced, 3 cloves of garlic diced, 1 bunch of cilantro, 1 pound of ground beef, 1 packet of taco seasoning, 1 bag of shredded cheddar cheese, 1 bag of shredded lettuce (optional), 1 dollop of sour cream (optional) Build a fire with Hasty-Bake Hardwood Lump Charcoal in your Hasty-Bake grill. Brown ground beef, taco seasoning, and garlic in a frying pan. Place chips on a large metal tray. Evenly sprinkle on the ground beef, garlic, yellow onion, back olives, and cheese on top of the chips. Once the charcoal starts to turn ash colored on the edges place the tray on the grill and leave until cheese has melted. Remove nachos from the grill and sprinkle on top the green onions, tomatos, cilantro, and lettuce and sour cream if so desired. Enjoy! You will enjoy the smokey flavor of these nachos which bring them to a whole other level of scrumptiousness! Great for tailgating or anytime!

Grilled Beef Fajitas

September 05, 2011

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Beef   Mexican   Recipes  

1/4 cup lime juice, 4 cloves minced garlic, 2 tablespoon cilantro, 1 tablespoon oil, 2 teaspoon worcestershire, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 teaspoon coriander, 2 pounds flank steak, 2 teaspoon salt, 1 teaspoon ground black pepper, 6 large flour tortillas, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 large white onion Combine the lime juice, garlic, cilantro, oil, Worcestershire, oregano, cumin and coriander into a ziplock bag. Add air to the bag and shake it to combine. Put steak in the bag, sealing out as much air as possible. Marinate 1-2 hours turning occasionally. Slice your veggies thin and brush lightly with oil. Light your grill and let it get hot 325-400 F. Raise the grill to sear option. Cook the steak to desired doneness about 3-5 min per side. The meat must rest at least 10 minutes after cooking. While the meat is resting, wrap the tortillas in foil and put them on the grill over indirect heat. Away from the coals. Grill your veggies over medium heat. Slice the steak against the grain. Garnish with lime. Don't forget the beverage!

Easy Fajitas

September 05, 2011

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Beef   Mexican   Recipes  

Beef Flank Steak and your favorite spicy beef marinade. Flour or corn tortillas, avocados cut-up, fresh tomatoes, chopped fresh cilantro, sour cream, fresh limes, and salt/pepper. 1. Marinate the flank steak for 2 to 4 hours in refrigerator (Ziploc bag is perfect) in your marinade. 2. Grill flank steak approx 6 min per side on your Hasty Bake Grill at 350 degrees with grill cover down. 3. Remove flank steak from grill. 4. Slice flank steak into thin strips and add slices to tortillas along with other ingredients and splash of fresh lime juice. 5. Ready to serve and eat. Inexpensive and great Hasty Bake Grill flavors! Perfect for help yourself parties!