close
Search
0 Shopping Cart $0.00
CLOSE

YOUR SHOPPING CART IS CURRENTLY EMPTY

Do not hesitate. Check out our wide range of products!

Hasty-Bake Charcoal Oven

Mexican

Fajita Chicken

8 ounces Italian Salad Dressing, 1/2 cup soy sauce, 1/4 cup lemon juice, 1 Tablespoon Minced Onion, 1 Tablespoon Lemon Pepper, 1/2 Tablespoon Minced Garlic Marinade boneless chicken breast at least one hour, longer if you have time. Overnight is even better. Grill on your Hasty Bake until done. Serve with ripe olives, cheese, cilantro, sauted onions and bell peppers wrapped in a flour tortilla.

September 05, 2011
Read more

Smokey Grilled Nachos!

1 bag Tortilla chips, 1 yellow onion diced, 3 green onions chopped, 1 can sliced black olives, 6 cherry tomatos sliced, 3 cloves of garlic diced, 1 bunch of cilantro, 1 pound of ground beef, 1 packet of taco seasoning, 1 bag of shredded cheddar cheese, 1 bag of shredded lettuce (optional), 1 dollop of sour cream (optional) Build a fire with Hasty-Bake Hardwood Lump Charcoal in your Hasty-Bake grill. Brown ground beef, taco seasoning, and garlic in a frying pan. Place chips on a large metal tray. Evenly sprinkle on the ground beef, garlic, yellow onion, back olives, and...

September 05, 2011
Read more

Grilled Beef Fajitas

1/4 cup lime juice, 4 cloves minced garlic, 2 tablespoon cilantro, 1 tablespoon oil, 2 teaspoon worcestershire, 1 teaspoon dried oregano, 1 teaspoon cumin, 1 teaspoon coriander, 2 pounds flank steak, 2 teaspoon salt, 1 teaspoon ground black pepper, 6 large flour tortillas, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 large white onion Combine the lime juice, garlic, cilantro, oil, Worcestershire, oregano, cumin and coriander into a ziplock bag. Add air to the bag and shake it to combine. Put steak in the bag, sealing out as much air as possible. Marinate 1-2 hours...

September 05, 2011
Read more

Easy Fajitas

Beef Flank Steak and your favorite spicy beef marinade. Flour or corn tortillas, avocados cut-up, fresh tomatoes, chopped fresh cilantro, sour cream, fresh limes, and salt/pepper. 1. Marinate the flank steak for 2 to 4 hours in refrigerator (Ziploc bag is perfect) in your marinade. 2. Grill flank steak approx 6 min per side on your Hasty Bake Grill at 350 degrees with grill cover down. 3. Remove flank steak from grill. 4. Slice flank steak into thin strips and add slices to tortillas along with other ingredients and splash of fresh lime juice. 5. Ready to serve and eat....

September 05, 2011
Read more

Tags

Popular Posts

Instagram

Follow Us

Newsletter