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Ribs

  • Pork
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Slow-Grilled Baby Back Ribs

1 Rack Baby Back(LOin Back ) Ribs 1 Stick Butter (Unsalted) 3 Small Lemons (Juice From 2 Lemons -1/4 Cup) 1/4 Cup Wostershire Sauce 2 Tablespoons Lousiana Hot Sauce Hasty Bake BBQ Rub Remove membrane from back of ribs. Cut one lemon in half and rub on both sides of ribs. Sprinkle Hasty Bake rub on ribs. Grill over direct heat for 30 minutes. Start with bone side down and turn them a few times. Keep firebox between sear and bake.(250 to 300 degrees). Fuel should be lump charcoal. (Hasty Bake or Royal Oak brand). Get some grill marks on...

September 05, 2011
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  • Pork
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  • Smoked Foods

Myers Rib Recipe

Food Ingredients Babyback pork ribs--OR--Pork spare ribs BBQ-Rub 1-bottle per 2 sides Italian Dressing 1-lg bottle BBQ Sauce 1 bottle 2-cups beer, cola, or apple juice Ingredients Reserved for Baste 3-4 tablespoons Hasty Bake Rub 1-cup Italian dressing 3-4 tablespoons Hasty Bake BBQ Sauce 2 cups Beer/cola/juice Other Aluminum foil Paper Towels Basting brush and bowl Smoking wood Preparation 1. Take each side of ribs and put them meat side down on a cutting board or prep surface. The bones should be visible beneath the membrane. 2. Take a medium knife and place it flat against the fourth rib bone...

September 05, 2011
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  • Pork
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BBQ Ribs - Best Ribs in Town

2 racks standard spare Ribs, 2 oz. Black Peppe,r 2 oz. Cumin, 2 oz. Lowry's Seasoned Salt, 2 oz. Cayene Pepper, 6 oz. Raw minced Garlic, 16 to 20 oz. Curley's BBQ Sauce Combine all dry ingredients. Apply raw Minced garlic on spare ribs. Rub Dry mixed Ingredients onto spare ribs. Seal in plastic over nite in Fridge. Build Fire with Charcoal and have apporximatley 4 to 6 pounds of hardwood, pecan, hickory, oak and sweet maple. When coals are grey, add mixed wood. Place ribs on grill and sear each side until brown with some char. Set ribs off...

September 05, 2011
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  • Pork
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Smith fall apart, lip smacking ribs..

As many racks of baby back ribs you need, Head Country seasoning, Lowery's seasoning, Montreal Steak seasoning, Grill mates Pork seasoning, brown sugar, butter, honey, and your favorite BBQ sauce Take your ribs and turn them over, pull off the layer of membrane on the back by starting at one end and pull them completely off. Put a healthy amount of seasonings on it, I just play it by ear. I cover both sides and let sit for an hour or so to let those spices soak in. Then brush on your favorite BBQ sauce and let that soak for...

September 05, 2011
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  • Pork
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Tangy Ribs

Slab of Ribs, Your choice of rub Spread on the mustard mix and wipe on the slab of ribs. Cook until tender.

September 05, 2011
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