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Hasty-Bake Charcoal Oven

Rubs / Seasonings

BBQ Ribs - Best Ribs in Town

2 racks standard spare Ribs, 2 oz. Black Peppe,r 2 oz. Cumin, 2 oz. Lowry's Seasoned Salt, 2 oz. Cayene Pepper, 6 oz. Raw minced Garlic, 16 to 20 oz. Curley's BBQ Sauce Combine all dry ingredients. Apply raw Minced garlic on spare ribs. Rub Dry mixed Ingredients onto spare ribs. Seal in plastic over nite in Fridge. Build Fire with Charcoal and have apporximatley 4 to 6 pounds of hardwood, pecan, hickory, oak and sweet maple. When coals are grey, add mixed wood. Place ribs on grill and sear each side until brown with some char. Set ribs off...

September 05, 2011
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Bar-B-Que RUB

1/2 C Brown sugar, 1/4 C of the following spices: Black Pepper, Cayenne, Chili powder Cumin, Garlic powder, Onion powder, Paprika, and salt Rub the ribs or beef brisket with the sugar and spices. Place on grill or smoker and cook.

September 05, 2011
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Bill's Beef Power Rub

(Paul Kirk's Championship Barbecue Sauces) Use this rub on any beef cut. Sprinkle it on heavily and cook over indirect heat. 1 cup cane sugar 1 cup garlic salt ½ cup paprika 3 Tablespoons black pepper 2 Tablespoons chili powder 1 Tablespoon powdered beef base* 1 teaspoon ground ginger 1 teaspoon onion powder 1 teaspoon ground coriander 1 teaspoon cayenne Combine all of the ingredients in a sifter and sift to blend well. Store in an airtight jar in the refrigerator for 2 to 3 weeks or in the freezer for up to 6 months.

September 05, 2011
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