Hasty-Bake Charcoal Oven

Seafood

Scallops in Balsamic Vinegar (Smoke & Spice Cookbook)

Marinade: ½ cup inexpensive balsamic vinegar 1 Tablespoon extra-virgin olive oil 3 plump garlic cloves, minced 1 ½ pounds sea scallops 1 Tablespoon extra-virgin olive oil 2 Tablespoons minced fresh basil Coarse salt to taste Combine the marinade ingredients in a bowl. Place the scallops in a nonreactive dish or plastic bag and pour the marinade over them. Marinate the scallops at room temperature for 30 minutes. Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the coals), bringing the temperature to 225 to 250°F. Drain the marinade into a small saucepan. Arrange the...

September 13, 2011

Seafood

Tasty Satay Tuna (Smoke & Spice Cookbook)

4 tuna steaks, each approximately 1 inch thick ¼ teaspoon coarse salt Paste ¼ cup peanut oil Juice and zest of 1 lemon 2 Tablespoons minced fresh cilantro 2 Tablespoons minced fresh mint 1 Tablespoon creamy peanut butter 1 Tablespoon soy sauce 1 Tablespoon minced fresh ginger 2 garlic cloves, minced Lemon wedges for garnish (optional) In a food processor, process the paste ingredients to a thick puree. Rub the paste over the tuna steaks. Wrap the tuna in plastic and let it sit at room temperature for 30 minutes. Prepare your Hasty-Bake to cook with indirect heat (with the...

September 13, 2011

Seafood

T-Shirt Fish

Go fishing and get lucky enough to pull out a few 10 ounce to 1 pound trout, salmon or other fish, or just go buy some at a good fish store. Gut each fish and season with salt, pepper and lemon. Prepare a hot bed of coals in your Hasty-Bake. Get rid of an old t-shirt, but save the cleaned and bleached relic for its final sacrifice. Soak the shirt in salt water to remove any impurities. Rinse and machine dry. Buy some dill or fennel grass, about ½ to 1 ½ pounds. Spread it out onto the t-shirt and...

September 13, 2011

Seafood

Jalapeno-Lime Shrimp (Smoke & Spice Cookbook)

1 pound large shrimp, peeled and deveined Jalapeno-Lime Marinade 1/3 cup pickled jalapeno slices ¼ cup pickling liquid from jar or can of pickled jalapenos Juice of 2 limes 4 Tablespoons corn oil, preferably unrefined 3 Tablespoons minced fresh cilantro 4 green onions, sliced 3 garlic cloves, minced Jalapeno-Lime Mop Remaining Jalapeno-Lime Marinade ½ cup seafood or chicken stock Juice of 1 lime Slices of fresh red jalapeno or other red chile, for garnish (optional) Puree the marinade ingredients in a food processor or blender. Place the shrimp in a shallow, nonreactive dish or plastic bag. Pour the marinade over...

September 13, 2011

Seafood

Butter Basil Grilled Fish

2 Tablespoons Butter, 1 Teaspoon Basil, Pinch of Salt and Pepper, 4 Fish Fillets Melt butter, and baste the fish fillets. Sprinkle basil and salt and pepper on fillets. Grill at medium heat until flaky, usually 5 minutes both sides. Serve with cocktail shrimp and sauce. Found this recipe online about 2 years ago, and it was a hit with the family. Make sure not to use too much butter though, drowns out the basil taste.

September 13, 2011

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Hasty-Bake Charcoal Oven

Seafood

Scallops in Balsamic Vinegar (Smoke & Spice Cookbook)

Tasty Satay Tuna (Smoke & Spice Cookbook)

T-Shirt Fish

Jalapeno-Lime Shrimp (Smoke & Spice Cookbook)

Butter Basil Grilled Fish

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Seafood

Scallops in Balsamic Vinegar (Smoke & Spice Cookbook)

Tasty Satay Tuna (Smoke & Spice Cookbook)

T-Shirt Fish

Jalapeno-Lime Shrimp (Smoke & Spice Cookbook)

Butter Basil Grilled Fish

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Archives

Tags

Popular Posts

Instagram

Follow Us

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