2 Tablespoons Butter, 1 Teaspoon Basil, Pinch of Salt and Pepper, 4 Fish Fillets
Melt butter, and baste the fish fillets. Sprinkle basil and salt and pepper on fillets. Grill at medium heat until flaky, usually 5 minutes both sides. Serve with cocktail shrimp and sauce.
Found this recipe online about 2 years ago, and it was a hit with the family. Make sure not to use too much butter though, drowns out the basil taste.
September 13, 2011