Hasty-Bake Charcoal Oven

Seafood

Jerk Salmon

1 - 1# to 1.5# boneless salmon filet with skin on one side, 1 - teaspoon Busha Brownes Jerk Seasoning (or like product), 1 - tablespoon virgin olive oil Prepare Hasty-Bake Grill to 170-190 degrees. Raise coals to about an inch from highest position. Rinse salmon filet with cold water and pat dry. Mix olive oil and jerk seasoning together. Let sit for five minutes and then spread evenly over top of fish. Let sit for 15-30 minutes. Pam (oil) grill and place fish over coals for about 22 minutes skin side down. Depending on the thickness of the filet...

September 13, 2011

Seafood

Backwoods Salmon

One side Salmon- skin on filet, fresh rosemary sprigs ~ 15 fresh garlic shaved into 1/8" coins, butter and salt and sugar, fresh lemon - sliced thinly, a Ceder plank, soaked ~ an hour Prep salmon: mix 2T non-iodized salt with 2T sugar and cover filet both sides for ten minutes per 1/2 inch thickness. Rinse and pat dry then set on oven rack to form a tight cuticle or dry jerky like skin - about 1-1/2 Hrs. With a thin sharp pareing knife make small angled incisions through out the meat-one inch apart, stuffing the opening with a bundle...

September 13, 2011

Seafood

3-5 lbs. boneless salmon fillets.

RyBrine: 1 1/2 Cups Brown Sugar, 1 1/2 Cups Apple Juice, 1 Cup Dry White Wine, 1 Cup Coarse Kosher Salt, 2 Cups Water, 1 TBS. Liquid Smoke-Apple, 1 TBS. Soy Sauce, 1 TBS. Chopped Bay Leaves, 1 TSP. Onion Powder, 1 TSP. Cayenne Pepper, 1 TSP. Emeril's Fish Rub, 1 TSP. Old Bay Seasoning Mix contents of the brine into a large mixing bowl and allow salt and sugar to dissolve. REMOVE SKIN from salmon fillets and cut into small steak size pieces 2-3" in width. Place salmon into a deep cake pan and pour brine over the salmon...

September 13, 2011

Donny Teel's Tilapia (Grilling Grant's Way Cookbook)

8-10 tilapia fillets, 1 stick butter-melted, 1/2 cup olive oil, 1 tablespoon hot sauce (Frank's or Louisiana), 1 1/2 teaspoons Worcestershire, 1 teaspoon parsley flakes, 1/2-3/4 teaspoon ground oregano, 1 teaspoon granulated garlic, 1 tablespoon Cajun seasoning (Old Bay) Clean and prepare fish for grilling. Combine remaining ingredients and brush on fish 5-10 minutes prior to grilling. Put fish on grill and brush mixture on several times as you are cooking. Cook fish until done. *** Use a metal grate so fish doesn't fall through.

September 13, 2011

Seafood

Planked Salmon - Often Requested by friends

1/4c Olive oil, 1 1/2 lb Salmon filet or steaks, Salt & pepper An alder plank big enough for the salmon, which can be bought from a specialty grocer or cut at a lumber yard that carries a variety of unseasoned woods. Believe me, it is worth the trouble to find. Soak the plank 2 hours or overnight in water. -Dry the plank a bit and coat the top with oil -Rinse and pat the salmon dry. -Place salmon on the plank. If using a filet, place skin side down and score the top so the smoke flavor can pentrate....

September 13, 2011

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Hasty-Bake Charcoal Oven

Seafood

Jerk Salmon

Backwoods Salmon

3-5 lbs. boneless salmon fillets.

Donny Teel's Tilapia (Grilling Grant's Way Cookbook)

Planked Salmon - Often Requested by friends

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Seafood

Jerk Salmon

Backwoods Salmon

3-5 lbs. boneless salmon fillets.

Donny Teel's Tilapia (Grilling Grant's Way Cookbook)

Planked Salmon - Often Requested by friends

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Popular Posts

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