Hasty-Bake Charcoal Oven

Seafood

Seafood

Bacon Wrapped Shrimpers

12 Large Shrimp, 1/2 Lb Bacon (Hickory Smoked), Salt & Pepper (S&P), Smoked Paprika, Skewers, Maple extract for finishing Light the HastyBake for a 300ish temp fire. Clean and devein the shrimp. Soak the shrimp in ice water, until very chilled. Season with S&P and Smoked Paprika. Wrap half a piece of bacon around the shrimp and put on the skewer. Place shrimp on the grill and smoke (apple or sassafras wood) at a low temp for approximately 15 minutes over indirect heat. Finish cooking/browning the bacon/shrimp over direct heat till bacon is done. Dibble with Maple extract prior to...

September 13, 2011

Seafood

Coated Salmon Steaks

Heavy cream, bread crumbs, salmon steaks, salt, pepper, butter Dip salmon steaks in salted and peppered cream, then coat with bread crumbs. Dollop with butter in shallow baking pan and bake in hot cooker for approximately 15 minutes.

September 13, 2011

Glazed Cedar-Plank Salmon

2 tablespoons oil, 2 jalapenos-cut into rings, 1 tablespoon garlic-minced, 1/2 cup white wine, 3 tablespoons whole-grain mustard, 1 cup apricot preserves, cedar planks (soaked in water for an hour), Four 6 oz. salmon fillets, 2 teaspoons sea salt, 1 teaspoon freshly ground black pepper In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool. Heat Hasty Bake...

September 13, 2011

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Hasty-Bake Charcoal Oven

Seafood

Bacon Wrapped Shrimpers

Coated Salmon Steaks

Glazed Cedar-Plank Salmon

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Seafood

Bacon Wrapped Shrimpers

Coated Salmon Steaks

Glazed Cedar-Plank Salmon

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Archives

Tags

Popular Posts

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