Continental 84 Hasty Bake Charcoal Grills

Continental 84

Qty:

$1,699.00

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Description
Reviews

A smaller version of the Gourmet, this model is a terrific choice for those who appreciate the additional features of this Hasty Bake style but have limited space or a smaller family. The Continental has ample cooking space to prepare an entire meal for your family or entertain a small group of friends.

Specifications

Surface cooking space: 504 square inches
(289 sq. in. primary cooking area)
Overall dimensions: 23"W x 16"D x 43"H
20 gauge stainless steel hood with 3/16" tempered glass
Stainless steel front and side work tables
Weight: 110 lbs.

Model 84 (Stainless Steel)

20 gauge polished 304 stainless steel base
18 and 12 gauge stainless steel lift and fire box
Stainless steel primary cooking surface
10-year parts/workmanship warranty

Perfect for a small patio.

Creates great smoke. I love having 2 levels for food. The smaller cooking surface has caused me to rethink how to best use the product. I have done some sous vide grilling which has turned out amazing results. Very happy with the purchase. It made extreme heat the first few times I used it. I had to cut back on the charcoal and close the vents way down. In the past I was always trying to get the grill to go hotter, now I have to turn it down. I prefer this problem.

Deeply disappointed

I have had a love affair with my Hasty Bake Gourmet with a the powder steel lower half for about 15 years. I wanted an all stainless model, but thought maybe I could get away with the Continental. I fired it up for the first time today. THe fire box stuck in the lift. The front shelf warped in the heat. And the whole side of the front seemed to warp with the heat. I will try again with a smaller fire to see if that solves the problem. I never had to baby my Gourmet. I never thought a HastyBake product would be flimsy. I’m deeply disappointed.

Hi Michael! The Continental is made from the same thickness of material as your Gourmet. New users of stainless grills often realize that their first handful of fires burn very hot due to the shiny steel inside reflecting the heat. Once its seasoned, it will be much easier to maintain a lower temperature. A smaller fire is the way to go until you learn the unit. Hopefully by now you're comfortable with the fire management on the grill. If you're still struggling, head over to our youtube page where we offer a 30 min class on Fire Management. Thanks for being a Hasty Bake customer!

Continental 84

Amazing! Small Can Be Better It is RUGGED Like a 4wd!

Please buy this if you are looking or considering. My favorite use is A really lean roast or a tri tip. Sear the meat up super close and hot then lower and smoke for however long I want. Chill the meat and use a deli slicer and everything is fantastic! You can do chicken and corn the same way. Tortillas heat up perfectly. Being able to move the fire box and close the lid for smoke makes this cooker a dream. It is built like a tank! I'm tired of buying items that are expensive and they are just shoddy. This is a small beast. I hung jerky and smoked that lowering the firebox. A swiss knife for sure. Buy it I waited too long, my only regret.

Love It

Decided to jump into deep end and smoke a 7 lb pork butt as first use. Beautiful. So easy to adjust temp and hood thermometer was surprisingly accurate - always within 5 degrees of electronic temp gun. It all worked as advertised. Buy with confidence.