Customer Reviews

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C
Clif
Over 60 years of grilling on a hasty Bake

My Father had a Hasty Bake when I was 3 years old. At 66, I have inherited one of his Hasty Bake Grills( he had 4 ), and I have an additional three other Hasty Bake grills, plus this Fiesta. I have grilled nearly every sort of meat, fish, lobster, crab, shrimp, veggies, potato, working on pizza, deserts, and more. These grills are amazing, once you get the experience of modifying the temperature, you can cook whatever you want. I think the ability to modify the intensity of the heat source is one of the best benefits of the Hasty Bake. I will say, they last a LONG TIME. The grill from the 60's is still working. A few replaced pieces, but the main structure is all good. And, QUALITY, Made in America, tough and hard to beat! GREAT JOB HASTY BAKE!