Why Hasty-Bake?

1

Thermometer

The thermometer is accurate within 1%.

2

Ventless Hood

The Ventless Hood traps all the smoke and heat around the food, providing even cooking temperatures, juicier meats, and great smoke flavor.

3

Grease Drain System

“V-shaped” cooking grates work with the grease drain rod to help funnel all grease out of the grill into a disposable grease cup; drastically reducing flare-ups.

4

Firedoor

A full access firedoor helps to maintain the fire while leaving the hood, food and cooking grates untouched. Add wood chunks or charcoal in a matter of seconds with no mess.

5

Heat Deflector

The Heat Deflector makes indirect cooking and smoking extremely effective by quickly eliminating direct heat and forcing a natural convection system.

6

Firebox

The firebox is fully removable, making starting and maintaining the fire effortless.

7

Lift Mechanism

With almost 14” of adjustability, the Lift Mechanism makes a flawless transition between any desired temperature and/or cooking method.

8

Vents

With an intake vent at the lowest part of the firebox and an exhaust vent just below the cooking grates, temperature is easily controlled and maintained.

9

Ash Pan

The Ash Pan catches any seasoning, sauce and ash dispensed while cooking. This is also fully removable, making cleanup exceptionally easy.

Outdoor Kitchen

We build and supply products for outdoor kitchens in Tulsa & around the world. We can build just about anything you need for your outdoor oasis, including islands, fireplaces, arbors, and decks.

Grilling 101

Now that you own a Hasty-Bake join our online grilling & smoking community for the best recipes, the latest on Hasty-Bake events and hear from owners around the world.

Why Hasty-Bake?

In 1948, Grant Hastings produced the first Hasty-Bake Charcoal Oven. As one of the original manufacturers of the "backyard barbecue," Hastings was a pioneer in the industry.