Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Hastings - Cart Model 290C
6 reviews
Description
Description
When designing an outdoor cooking center, the Hastings is the ideal choice for those who want a charcoal grill with the ultimate custom built-in look. Like all cart-mounted Hasty-Bake grills, the Hastings is excellent for slow, indirect cooking and conventional grilling. Every Hasty Bake charcoal grill is handcrafted with only the finest materials available.
Model 290 Specifications (Stainless Steel)
- Surface Cooking Space: 1,194 square inches
- Overall Dimensions: 44"W x 21"D x 52 1/4" H
- Materials: Stainless steel primary cooking surface
- A combination of 16 and 18 gauge stainless steel
- 18 and 12 gauge stainless steel lift and fire box Weight: Hastings cart 330 lbs., Hastings grill head 225 lbs.
- Two Individually Controlled Fireboxes allows for Direct and Indirect Cooking Methods Simultaneously
- Efficient use of Charcoal Heat Requires use of Only One Firebox for Smoking on the Entire Grill
- Secondary Warming Rack can Easily be Removed to Accommodate Even the Largest Cuts of Meat
- New Rollback Hood Design Allows for Unobstructed Access to Entire Grilling Area
- Dual Thermometers Guaranteed to be within 99% Accurate
- Cart Model has Folding Stainless Steel Side Tables and Ample Storage Space in the Cart
- Rotisserie-ready (Hasty Bake rotisserie kit not included)
- Warranty: 10 Year parts/workmanship
Hasty-Bake Hastings Product Information (PDF)
PLEASE NOTE: There is up to a 10-14 business day lead time on the Hastings and the Fiesta grills.
Proudly made and assembled in the USA.
Free Shipping
Hastings - Cart Model 290C
Sale price$5,999.00 USD
6 reviews
You may also like
Let's Flip The Script On Charcoal Grills
B
Bobby Woods Hastings 290C
R
R Watson After using it the first time I found it was impossible to snuff the coals as the temperature rose. I ended up having to leave the lid open for an extended period to avoid the grill staying in the red temperature zone. The front door for the firebox closest to the coals (about half full only) warped slightly on the first use. I guess it needs to be seasoned but I expect it to hold up to normal use easily and I should be able to snuff the fire to reduce the temperature without modifying the grill out of the box.
Hi Robert! We encourage you to watch our HB Fire Management video along with our most recent season of cooking videos done on a Hastings. Units this size have a different learning curve due to the amount of air inside the chamber and they definitely require some time to season due to being fully stainless steel: https://www.youtube.com/watch?v=2yMO-SRKul4&t=46s
M
Matthew A Maurer Size does matter when you're cooking lots of food. Hastings is the way to go 100% I love it!
S
Steve sweeden I have had mine for about 10 years and I cook on it at least 4 times a week so it has been well used to say the least. This thing is one of my prize possessions. I can cook for large crowds and the entire meal. Temperature control is amazing with the 2 heat zones. If you have cooked it anywhere I have probably cooked it on this as well.this thing is bullet proof and built to last a lifetime. If you feed a small army and want to feed them well this is the grill for you. It is a bit pricey but worth every cent.
R
Richard Griot Best feature, design and build quality of any BBQ. Period.
Invalid password
Enter