







Corten Steel Roughneck Smoker
Description
Stress-tested by top-ranked competition BBQ cooks and handcrafted in Tulsa, Oklahoma from heavy-duty Corten steel, the Roughneck is a barrel smoker that does everything serious pitmasters want, and nothing they don't. Burn times that exceed 18 hours, precise heat control, showcasing the signature Kent Rollins rustic cowboy-patina, Kent calls this his "Cowboy Smoke Box.". This is the barrel smoker serious cooks have been waiting for.
WHY PITMASTERS CHOOSE THE ROUGHNECK
Smoke & Hang all-in-One
Two levels of stainless steel laser-cut cooking grates plus an elevated hanging rack with S-hooks give you 22 inches of vertical hanging space, 7.96 cubic feet, so you can smoke low and slow, hang ribs competition-style, or run multiple cooks at the same time, all perfectly done on one cooker.
18+ Hours Without Refueling
A sizable, heavy-duty firebox holds enough coal that you'll never need to refuel mid-cook. With just a little practice, burn times can exceed 18 hours with little to no adjustment, set it up and let it run.
Precise Heat Control, Start to Finish
Graduated, laser-cut vents and a slide-in heat deflector give you precise control for every style of cooking. The legendary Hasty Bake convection system circulates heat and smoke around your meat, rather than billowing up a chimney, delivering the kind of even, consistent results that win competitions.
The Patina That Tells Your Story
Corten weathering steel is engineered to surface-rust and self-seal, creating a rugged, rustic outer shell that evolves with every season and every cook. The raw Corten eliminates the risk of powder coat burn or paint discoloration, and no two Roughnecks age exactly the same.
Made & Assembled in the USA
Every Roughneck is handcrafted in Tulsa, Oklahoma. High-quality welds, craftsman tooling marks, and raw ingenuity, this is American craftsmanship you can see and feel.
Specifications
- Exterior dimensions: 39" × 28.75" × 28.75" (including handles)
- Interior dimensions: 34.37" × 21.75" × 20.62"
- Cooking surface height: 33.5" from firebox
- Cooking space: 20" × 19.4" per cooking level
- Vertical hanging space: 22" (7.96 cubic feet)
- Hood & body: 18-gauge Corten steel
- Cooking Grates: Nickel-plated
- Weight: 110 lbs
- Ships free
Includes: Hanging rack with S-hooks, stainless laser-cut cooking grates, secondary cooking grate level, mirrored stainless HB logo plate, stainless ash pan, wheel kit, Tel-Tru thermometer Ships free
Also Sold in a Full Stainless Steel Model.

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Let's Flip The Script On Charcoal Grills
I just got this new Roughneck as I wanted to get back into charcoal/wood smoking without relying on electronics. This is my first Hasty Bake and I am blown away by the quality. This guy is Heavy and built like a tank. After burn in I did a high temp direct heat tri-tip that was amazing. This past weekend I did a pork shoulder with the heat deflector in. It ran at 275 all day with almost no fluctuations. The pork came out amazing. This weekend I am doing 6 shoulders for a wedding event. This is a fantastic buy.
I used to have a pit barrel and loved it but wanted a way to gain easy access the the coals. This solved that problem. I love the two level grate set up. Typicaly using lower grate for water pan. Only thing i would recommend on future models is adding guides for the fire basket that slide out with it to support it, kind of like a kitchen cabinet slide out. Holds temp well.
What a great smoker! Making some of the best BBQ I have made in my life! As a bonus, I am thrilled at how quickly my corten steel 133 is developing the most beautiful patina! Great job Hasty Bake!!
Outstanding product matches outstanding customer service
I am a long term Hasty Bake customer who is delighted with the company's products, accessories and people! Last fall I bought a new Roughneck Smoker and I can't say enough good things about it. I've used it here in N. Texas for Brisket, Ribs, Pork Butt, Lamb, Chicken, Turkey, Salmon and Tuna. An amazingly well designed and built piece of equipment. Once I establish the lump charcoal burn, I adjust the intake vents and it will hold a steady temperature for hours. The Rib hanging rack functions excellently, and the heat deflector is super useful for "low and slow" cooks. Hat's off the the entire Hasty Bake team for creating such an excellent, long-lived product. I tell all my friends and family about you, I hope this has resulted in a few well deserved orders!












