









Stainless Steel Roughneck Smoker
Description
Step Up Your Game, The Hasty Bake Roughneck Stainless Steel Barrel Smoker
Stress-tested by some of the highest-ranked competition BBQ cooks for over a year and handcrafted in Tulsa, Oklahoma from full stainless steel, the Roughneck gives you all the flavor and convenience of a traditional barrel smoker, without any of the headaches. Whether you're hanging ribs competition-style, slow-smoking a brisket, or running a multi-level cook, the Roughneck was built for cooks who demand more. Ham, brisket, chicken, fish, or ribs, all perfectly done on one smoker.
WHY PITMASTERS CHOOSE THE ROUGHNECK
Smoke & Hang all-in-One
Two levels of heavy-duty stainless steel laser-cut cooking grates plus an elevated hanging rack with S-hooks give you 22 inches of vertical hanging space, 7.96 cubic feet, so you can smoke low and slow, hang ribs competition-style, or run multiple cooks at the same time, all perfectly done on one cooker.
18+ Hours Without Refueling
A sizable, heavy-duty firebox holds enough coal that you'll never need to refuel mid-cook. With just a little practice, burn times can exceed 18 hours with little to no adjustment, set it up and let it run.
Precise Heat Control, Start to Finish
Graduated, laser-cut vents and a slide-in heat deflector give you precise control for every style of cooking. A large fire door allows full access to the coals for adding smoking wood, tending your fire, or effortless clean-out when the cook is done. The legendary Hasty Bake convection system circulates heat and smoke around your meat, rather than billowing up a chimney, delivering the kind of even, consistent results that win competitions.
Zero Paint Risk, All Stainless
Full stainless steel construction with mirrored stainless accents eliminates any risk of powder coat burn or paint discoloration. A fully-gasketed hood and fire door, stainless spring handles, and adjustable door latches mean this cooker is built to perform season after season.
Made & Assembled in the USA
Every Roughneck is handcrafted in Tulsa, Oklahoma. High-quality welds, craftsman tooling marks, and raw ingenuity, this is American craftsmanship you can see and feel.
Specifications
- Exterior dimensions: 39" × 28.75" × 28.75" (including handles)
- Interior dimensions: 34.37" × 21.75" × 20.62"
- Cooking surface height: 33.5" from firebox
- Cooking space: 20" × 19.4" per cooking level
- Vertical hanging space: 22" (7.96 cubic feet)
- Hood & body: 18-Gauge Stainless Steel
- Cooking Grates: Nickel-plated
- Weight: 110 lbs
- Ships free
Includes: Hanging rack with S-hooks, stainless laser-cut cooking grates, secondary cooking grate level, mirrored stainless HB logo plate, stainless ash pan, wheel kit, Tel-Tru thermometer Ships free
Also Sold in a Corten Steel Model.

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Let's Flip The Script On Charcoal Grills
This is far and away the easiest barrel smoker to operate on the planet. Wants to hold between 250 and 300 with minimal vent manipulation. With just a little attention you can roll between 225 and 275 with almost no effort. Completely rethinking 2026 competition set up
Fantastic manufacturing, design, workmanship. Beautiful unit. Exactly what I had in my mind to build on my own but you guys did it a lot better.
The most tefined barrel smoker on the market. I have had a Gateway (which I loved), a Pit Boss Barrel and a UDS. This is the next level. Ability to add wood chunks and/or charcoal is key. Its built tight and sturdy. Will be buying another RN Stainless next year during scratch and dent no doubt
After what some would call an excessive amount of research I landed on the roughneck from Hasty bake. I am not a fan of their laser cut stainless steel grill grates but customer service was great and able to accommodate me with a set of the cast iron grates. So far I have no complaints on the smoker it works great.
Observations from a Kamado user who wanted to level up.
Temperature control is excellent. Firebox and lighting a fire are excellent. Be prepared to sit on the ground a lot though. Airflow is excellent. I cooked some cheap beef back ribs to start out. After seeing the airflow and smoke I can see that things are going to cook quicker. This can be good and bad depending on the bark creation and how slow you want to go. Build quality is excellent. Lots of sharp edges so be careful grabbing things and wiping things down. Stainless steel seems like it will be very easy to maintain and it looks excellent. Heat deflector is very good. After the first cook I’ve noticed there will be a lot of cleanup required in this cooker vs my kamado which just accumulated and evaporated fats and smoke. Excited to try some better meats in here. Hopefully I will be able to achieve better bark than my kamado which was lacking due to minimal airflow. For a backyard cooker I don’t know how it can get much better. Small footprint, easy to use, built to last and air tight. I gave up on an offset to go to this. Hopefully the quality of food will be close and operstion will be cheaper and easier.
Oh, shutting of the air sniffs the fire and temp very quickly.












