Legacy 131
Model 131 (Powder-Coated Finish) - BEST SELLER!
- 18 gauge powder-coated hood and base
- 18 and 12 gauge galvannealed lift and fire box
- Nickel-plated cooking grills
- 5-year parts/workmanship and 1-year finish warranty
Specifications
- Surface cooking space: 523 square inches
- Overall dimensions: 30"W x 21"D x 42"H
- Stainless steel front work table
- Weight: 163 lbs.
I am extremely pleased with my grill. Can’t believe it took me 80 years to discover Hasty Bake. I can now grill, bake and smoke on one well built unit. Be sure to get “Grilling Grant’s Way” with your purchase. Thank you Kent Rollins.
First saw your product on Kent Rollins U-Tube videos. I have various other smokers and grills, but none that use lump charcoal, so thought I'd give your's a try. Very impressed with quality of construction and packaging. I expect it to last many, many years.
It is well built.. i have only grilled some brats on it so far.. but have some briskit and pork butts in the line up as well as some rib eyea and fillets.. i am sure it will last a long time and i like the fact that replaceme.t parts are available
This is literally the best charcoal grill / smoker I have ever owned. The quality is top tier and the fire management is second to none. Hasty Bake literally thought of everything. I could not recommend this grill enough
Grille is well made and is nice looking. The lift mechanizem broke and ash tray paint peeled off after first use (defected). The customer service was wonderful. Not only they replied to e-mails, the manager personally called me. They shipped a tray & lift replacement right away (they included a glove, Hasty rub for free also - Thank you).
It's a nice solid built unit. So far I have used it about 10 times. Few recommendations to make it even better:
1. The charcoal tray is easy to slide in & out when cold but not so when it's hot. I assume it's due to expansion. the slot can be a tad wider to make it easier to slide the pan in-out.
2. The charcoal tray is too small relative to the grille area. for searing, you need to center the meat few inches from all four edges. it's fine for smoking as you lower the charcoal tray all the way down.
3. the cover size is too precise. it's difficult to put the cover on and take off. the side table has sharp corners and you need to take it out before covering the grill. cover need to be about 1-2" larger.
4. The grille gets hot really fast. This is good in many ways but it would be nice to have a larger vent (may be at top) to release the heat if you have to.
So far so good. I like this grill so far.
Related Products
I am extremely pleased with my grill. Can’t believe it took me 80 years to discover Hasty Bake. I can now grill, bake and smoke on one well built unit. Be sure to get “Grilling Grant’s Way” with your purchase. Thank you Kent Rollins.
First saw your product on Kent Rollins U-Tube videos. I have various other smokers and grills, but none that use lump charcoal, so thought I'd give your's a try. Very impressed with quality of construction and packaging. I expect it to last many, many years.
It is well built.. i have only grilled some brats on it so far.. but have some briskit and pork butts in the line up as well as some rib eyea and fillets.. i am sure it will last a long time and i like the fact that replaceme.t parts are available
This is literally the best charcoal grill / smoker I have ever owned. The quality is top tier and the fire management is second to none. Hasty Bake literally thought of everything. I could not recommend this grill enough
Grille is well made and is nice looking. The lift mechanizem broke and ash tray paint peeled off after first use (defected). The customer service was wonderful. Not only they replied to e-mails, the manager personally called me. They shipped a tray & lift replacement right away (they included a glove, Hasty rub for free also - Thank you).
It's a nice solid built unit. So far I have used it about 10 times. Few recommendations to make it even better:
1. The charcoal tray is easy to slide in & out when cold but not so when it's hot. I assume it's due to expansion. the slot can be a tad wider to make it easier to slide the pan in-out.
2. The charcoal tray is too small relative to the grille area. for searing, you need to center the meat few inches from all four edges. it's fine for smoking as you lower the charcoal tray all the way down.
3. the cover size is too precise. it's difficult to put the cover on and take off. the side table has sharp corners and you need to take it out before covering the grill. cover need to be about 1-2" larger.
4. The grille gets hot really fast. This is good in many ways but it would be nice to have a larger vent (may be at top) to release the heat if you have to.
So far so good. I like this grill so far.
