close
FREE SHIPPING ON ALL GRILLS!
APRIL PROMOTION: FREE GRILL COVER WITH ANY FULL SIZE GRILL PURCHASE! JUST ADD IT TO YOUR CART!
FREE SHIPPING ON ALL GRILLS!
APRIL PROMOTION: FREE GRILL COVER WITH ANY FULL SIZE GRILL PURCHASE! JUST ADD IT TO YOUR CART!
Search
0 Shopping Cart $0.00
CLOSE

YOUR SHOPPING CART IS CURRENTLY EMPTY

Do not hesitate. Check out our wide range of products!

Legacy 132
NEXT
PREV

Legacy 132

Qty:

$1,999.00
You save $-1,999.00

GUARANTEED SAFE CHECKOUT

 

The original Hasty Bake design and our most popular model, the Legacy is the perfect size for larger families or anyone who truly enjoys entertaining. This unit offers all the standard Hasty Bake features, and its 523 square inches of cooking space provide ample room to smoke a ham and a turkey at the same time!

Specifications
  • Surface cooking space: 523 square inches 
  • Overall dimensions: 30"W x 21"D x 42"H
  • Stainless steel front work table
  • Weight: 163 lbs.

Model 132 (Stainless Steel)

  • 18 gauge polished 304 stainless steel hood and base
  • 18 and 12 gauge stainless steel lift and firebox
  • Stainless steel primary cooking surface
  • Stainless steel side work table 
  • 10-year parts/workmanship warranty

 

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.K.
The Besr!

Bought this for my son - Rave reviews.

J
J.N.T.O.
Hasty Bake 132, Absolute Work Horse

I previously had a 131 Legacy for many years (and it still worked great). Then I thought of a better way to spend a Covid check....... on a Hasty Bake SS 132. My life long dream. These are absolutely the best grills made, and the all SS 132 is a game changer. Bought a set of grill grates with it which are awesome, now I get textbook grill marks on my steaks and flip them over for an award winning Oklahoma Onion Burger. Life is GOOD. Go get one, and never look back.

R
R.B.
Incredible

I bought the Legacy 132 as a gift. I was nervous and hou all made it perfect! I saw him tearing up as he opened it!

M
M.M.
Love the upgrade!

I purchased this SS grill for my husband for Christmas, when I saw it while shopping for a part for our 17 year old galvanized. That grill is now in top top shape and will be used for years to come by our eldest son.

M
M.K.
Temperature management

So far I like the grill. Only have smoked with it once and grilled a few times. I am still trying to get use to it. I smoked a brisket and I had a hard time trying to get a consistent temperature, 90 percent of the reason is due to inexperience with the grill, I was between 150 and 300 for the 8 hours. The flavor was good but I got it a little dry so I compensated with brown sugar and butter in foil. I’m thinking just a little bit of charcoal and to just add wood chunks and a little charcoal every hour or two. I would appreciate any tips.

123

Related Products

HB:250 Charcoal Grill

HB250

from $449.00
Select Options
357 PRO

357 PRO

$3,699.00
Legacy 131

Legacy 131

$1,199.00
Suburban 414

Suburban 414

$899.00
Suburban 415

Suburban 415

$1,499.00
Gourmet 256

Gourmet 256

$1,599.00

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.K.
The Besr!

Bought this for my son - Rave reviews.

J
J.N.T.O.
Hasty Bake 132, Absolute Work Horse

I previously had a 131 Legacy for many years (and it still worked great). Then I thought of a better way to spend a Covid check....... on a Hasty Bake SS 132. My life long dream. These are absolutely the best grills made, and the all SS 132 is a game changer. Bought a set of grill grates with it which are awesome, now I get textbook grill marks on my steaks and flip them over for an award winning Oklahoma Onion Burger. Life is GOOD. Go get one, and never look back.

R
R.B.
Incredible

I bought the Legacy 132 as a gift. I was nervous and hou all made it perfect! I saw him tearing up as he opened it!

M
M.M.
Love the upgrade!

I purchased this SS grill for my husband for Christmas, when I saw it while shopping for a part for our 17 year old galvanized. That grill is now in top top shape and will be used for years to come by our eldest son.

M
M.K.
Temperature management

So far I like the grill. Only have smoked with it once and grilled a few times. I am still trying to get use to it. I smoked a brisket and I had a hard time trying to get a consistent temperature, 90 percent of the reason is due to inexperience with the grill, I was between 150 and 300 for the 8 hours. The flavor was good but I got it a little dry so I compensated with brown sugar and butter in foil. I’m thinking just a little bit of charcoal and to just add wood chunks and a little charcoal every hour or two. I would appreciate any tips.

123