Legacy 132 Stainless Steel Charcoal Grill

 
Specifications
  • Surface cooking space: 523 square inches
  • Overall dimensions: 30"W x 21"D x 42"H
  • Stainless steel front work table
  • Weight: 163 lbs.

Model 132 (Stainless Steel)

  • 18 gauge polished 304 stainless steel hood and base
  • 18 and 12 gauge stainless steel lift and firebox
  • Stainless steel primary cooking surface
  • Stainless steel side work table 
  • 10-year parts/workmanship warranty

 


Customer Reviews

Based on 5 reviews
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M
M.B.
Awesome Grill

This is my 3rd Hasty Bake, I have been cooking on them for about 20 years. I finally wore out my first one! They were kind enough to let me trade it in, after about 2000 BBQ's on it. These grills do it all, the best on the market!! The stainless looks great too. 1000 Islands NY, if you are thinking of buying one..stop by for some great food!! If you live in Ontario Canada, ship it to my shop and I'll load it on your truck.
Mark...the biggest Hasty Bake fan.

J
J.G.J.D.
Like New After 4 Years!

Our Legacy stainless model was a gift from Hasty Bake® after they designed and built our beautiful outside kitchen in 2015. It looks as good as new today.
Food cooked on it have a much better "grilled" flavor than on our larger gas grill.

J
J.B.
Hasty Bake in Canada

I've owned a pellet grill, a Komado grill and various other gas and charcoal grills....my Legacy 132 Stainless Steel model beats them all.

W
W.G.
Great grill

Maybe my 5 th hasty bake!

S
S.W.
Impressed

I rarely write product reviews. But I am so impressed with everything about my Hasty Bake grill! I have had my Hasty Bake for over a year and have grilled, baked and smoked all different types of meats and dishes. I especially love to bake apple pies. It bakes very well and imparts the perfect amount of smoke flavor to whatever I bake. It is by far the best built, most versatile and most efficient grill/smoker available PERIOD! I wish know about this 20 years ago when I first purchase a charcoal grill. I spent thousands of dollars over the years on charcoal grills and smokers and all of them ended in the trash. I would have saved a lot of money, time and not to mention the cost of food that did not come out as well as I wanted.


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