Ranger 380 Charcoal Grill

I have more than 57 years experience in grilling on a Hasty Bake. My Father taught me how to grill on one of these charcoal ovens in the early 60's. To note, I still have one of his grills and still use it. I purchased my Ranger several years ago, I have the Tailgator, and two other larger ovens. I have introduced this grilling experience to a very dear neighbor, for his birthday he received this Ranger. I have so much confidence in this style of cooking and know my friend will have countless years of grilling to perfect his own technique. These grills stand the test of time, I assure you.

Good stuff

Bought first grill in 1989. Would not travel without one. Toast to Grant! Best grill/oven on the market. Just ask Siggi.

I've had and have many great grills. Even though this is small in comparison to others, I keep using it because it is so practical and convenient and easy to use and the end product always awesome. Lots of Tri tips and chicken thighs+ spatchcock Chicken and Turkey. Sear first then lower the coals and let smoke and cook. It has never been covered and survives the rainy misty days on the Northern CA. coast for the past 1-1/2 years. Looks brand new. I have it on a stainless steel cart I bought from Amazon for $50 to raise up the cooking surface. The ranger is amazing and withstands heavy use/abuse. So easy to clean out ash and start the fire. Nothing compares and it's why the PK-grills, Weber's and others sit unused.

Hands Down the best grill ever