Hasty-Bake Charcoal Oven

Recipes

Mark's Apple-Smoked Turkey on the Hasty-Bake

Injection Marinade: 1/4 C. apple juice or apple cider, 1/2 C. honey, 1 C. Riesling (white wine), 1-2 tsp Cajun seasoning blend, 1-2 tsp garlic powder, Salt and pepper, ½ stick butter, Vegetable oil, Ground white pepper, Kosher salt, 1 Small Onion, 1 Large Apple, 2 Celery Sticks, 1 TBS Poultry seasoning, 20 lb Turkey, Apple Wood Chips Combine injection ingredients other than butter, with a whisk. Transfer to sauce pan and heat over very low heat to melt butter and combine. Do this slowly. Leave over very low heat while preparing the grill and the turkey. Set up Hasty...

September 05, 2011

Beef Tenderloin

1 Whole Beef Tenderloin , Mortons Nature Seasoning, Olive oil Place Whole Beef Tenderloin out on counter, bring to room temperature. Season with Mortons Nature Seasoning or your favorite seasoning. Build fire using Hasty-Bake Hardwood Lump Charcoal, just on one side. When fire is ready cover meat with Olive oil and place on fire side with fire raised up to the cooking surface. Sear the meat on both sides for 5 minutes and then move to the other side of the cooker and lower the fire down to bake. Cook another 20 minutes and you will provide all cuts of...

September 05, 2011

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Hasty-Bake Charcoal Oven

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Mark's Apple-Smoked Turkey on the Hasty-Bake

Beef Tenderloin

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Recipes

Mark's Apple-Smoked Turkey on the Hasty-Bake

Beef Tenderloin

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