SAVE 20% on Replacement Parts with coupon code HAPPYHASTYBAKE at checkout. THIS WEEK ONLY. (Deal good till 11.24.2014)
Boston Deli has been a Tulsa favorite for over 20 years and is more than just their lunch and dinner offerings.
This is the only place in Tulsa where you can pick up a Hasty-Bake smoked Ham or Turkey for the holidays. This year they are extending the deadline to, November 22st. Think about it. You don’t have to worry about making the perfect turkey or ham this holiday.
Let Boston Deli do it for you. Save yourself the hassle and be the star at your holiday party or gathering. Showing up with a perfectly smoked ham or turkey is the way to go.
Let Boston Deli
be your best kept holiday secret!
The Boston Deli Grill & Market
6231 E 61st St
Tulsa, OK 74136-2120
In this video learn to adjust your Hasty-Bake grill hood.
Also see Hasty-Bake Replacement Parts Overview
We want to send a big THANK YOU to everyone who participated in Hasty-Bake’s 5th Annual BBQ Contest! This year was the best one yet, and we hope to see you all again next year! Congratulations again to all of our winners, the top 3 were as follows:
1.) Mom Ems- Brian Massey
2.) Smoke On Wheels- Andy Groneman
3.) San Jac BBQ- Mike Finke
For Pictures visit our Facebook photo album > https://www.facebook.com/media/set/contast-pictures
The 2013 Hasty-Bake BBQ Contest was a tasty success. Click the link below to view winner and be sure to browse through the event photos.
2013 Hasty-Bake BBQ Contest Results
2013 Hasty-Bake BBQ Contest Photos
- By Joe Price
Click below to view all the picture from Joe Price.
We are pleased to share with you a collection of our customer’s favorite recipes for grilling, baking and smoking on Hasty-Bake Charcoal Ovens … and various other cooking methods. Included throughout the recipes are plenty of helpful hints for making sure your meals are perfect every time. Browse through our lists of recipes and try one tonight!
Click here to email us your favorite recipe.
One of the best things about preparing food on a Hasty-Bake is daring to be creative. And Hasty-Bake fans sure do come up with some interesting culinary combinations! We invite you to share your favorite recipes with us on hastybake.com.
Experience the one-of-a kind taste of charcoal cooked bbq straight off a Hasty-Bake Grill at Burn Co. Barbeque in Tulsa, Oklahoma.
2 Tablespoons butter, melted
2 Tablespoons brown sugar
Prepare a medium direct fire in your Hasty-Bake. Combine the butter and brown sugar in a shallow dish. Peel the bananas, slice in half lengthwise, then again crosswise. Add the bananas to the butter mixture and toss very gently to coat. Grill the bananas, turning ounce, until a crispy brown coating of caramelized sugar forms on the surface (about 5 minutes per side). Watch carefully; don't allow sugar to char. Remove from the grill and serve hot.
2 large bananas, peeled and sliced 1 ½ inches thick
2 oranges, peeled and sectioned
3 Tablespoons butter
2 Tablespoons honey
1 Tablespoon Grand Marnier, Cointreau or other orange-flavored liqueur
1 cup finely chopped nuts (such as almonds, walnuts or pecans)
Prepare a medium-low direct fire in your Hasty-Bake.
On a cutting board, cut off the crown and bottom of the pineapple so it can stand. Slice down the sides, removing the peel and eyes. Cut into quarters and remove the core. Slice each quarter into chunks 1 ½ inches thick.
Arrange pineapple, bananas, and oranges on skewers. Combine the butter and honey in a small pan or microwave-save container and heat until butter is melted. Stir in the liqueur. Brush the mixture onto the fruit and sprinkle each kabob with nuts.
Grill, turning occasionally, until the nuts are golden brown (5 to 10 minutes). Serve warm.
4 apples, peeled and thinly sliced
½ cup crushed graham cracker crumbs
¼ cup brown sugar
4 Tablespoons butter, melted
1 teaspoon ground cinnamon
Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the coals), bringing the temperature to 180 to 200°F (if the fire gets too hot, the apples will scorch and their flavor will be bitter). Combine the apples, crumbs, brown sugar, butter and cinnamon in a bowl and mix well. Divide the mixture between 2 large pieces of heavy-duty foil and seal the packets so no liquid or steam will escape. Cook the packets on the grill, turning once, until apples are soft, about 20 minutes. Open the packets very carefully and serve warm.