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Hasty-Bake Charcoal Oven

Steak

Grilled Lime-Marinated Sirloin Steak with Chipotle

2 ½ pounds of sirloin steak Marinade: 1 canned chipotle (or to taste) 2 cloves garlic, minced 1 Tablespoon chopped cilantro 4 Tablespoons vegetable oil 6 Tablespoons lime juice (about 5 limes) Sauce: ½ cup honey 1 ½ cup peanut oil 2 or 3 canned chipotles 2 Tablespoons balsamic vinegar 4 Tablespoons brown mustard ¼ cup fresh lime juice 5 cloves garlic, minced 2 teaspoons ground cumin 4 Tablespoons chopped cilantro 2 teaspoons salt Freshly cracked black pepper to taste Place steak in large dish, baking pan or zip-lock bag. Mix all marinade ingredients together and pour over steak. Cover...

September 05, 2011
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Simple Porterhouse - Medium Rare

Porterhouse Steak about 1.25" cut, Kosher Salt, Pepper, Olive Oil Coat Steaks in Olive Oil. Salt, Pepper Set grill to SEAR. Sear Side 1 - 45 Seconds Horizontal. Sear Side 1 - 45 Seconds Vertical Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes Raise Firebox, set grill to SEAR., Flip Meat Sear Side 2 - 45 Seconds Vertical Sear Side 2 - 45 Seconds Horizontal Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes. This is my simple, no frills Porterhouse Steak grill recipe. Family loves it. Goes Great with Garlic Mash (or...

September 05, 2011
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Steak

New York Strip Steak. Season All Fresh Cracked Pepper Season steak with Season All and Fresh Cracked Pepper to taste. Let reach room temp. Place on the Hasty Bake and grill with lid closed to desired doneness. Eat. No fuss, just a steak on the Hasty Bake. It doesnt need any additional complication and doesn't get any better!

September 05, 2011
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Ancho Chili Tenderloin

One prime beef tenderloin, 1/2 cup ancho chili powder, 1/2 cup sweet smoked Hungarian paprika, 3 tbs. black pepper, 3 tbs. salt, 1 tbs. garlic powder Mix all dry ingredients together and dry rub over tenderloin. Let sit overnight if at all possible. Start your fire with three heaping handfulls of natural charcoal. Cook over indirect heat in a Hasty bake oven. Do not open the top. If you're lookin', you're not cookin! When the oven temp drops to 140 degrees, remove and let the roast rest for one hour. Enjoy.

September 05, 2011
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Beef Tenderloin

1 Whole Beef Tenderloin , Mortons Nature Seasoning, Olive oil Place Whole Beef Tenderloin out on counter, bring to room temperature. Season with Mortons Nature Seasoning or your favorite seasoning. Build fire using Hasty-Bake Hardwood Lump Charcoal, just on one side. When fire is ready cover meat with Olive oil and place on fire side with fire raised up to the cooking surface. Sear the meat on both sides for 5 minutes and then move to the other side of the cooker and lower the fire down to bake. Cook another 20 minutes and you will provide all cuts of...

September 05, 2011
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