Hasty-Bake Charcoal Oven

Good Ole Hasty-Bake Brisket

1 10 to 12 pound brisket ¾ cup soy sauce ¾ cup Worcestershire sauce ½ cup burgundy ¼ cup wine vinegar ¼ cup olive oil 3 Tablespoons lemon juice (fresh is best) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Hasty-Bake Gourmet Greek seasoning or equivalent Mix all ingredients together for marinade. Pour over meat and marinate 24 hours in a glass or other nonreactive container or zip lock bag, turning several times. Remove meat from container and save marinade. Over direct heat in your Hasty-Bake, sear the brisket on all sides. Lower the fire box and put...

September 05, 2011

Grilled Lime-Marinated Sirloin Steak with Chipotle

2 ½ pounds of sirloin steak Marinade: 1 canned chipotle (or to taste) 2 cloves garlic, minced 1 Tablespoon chopped cilantro 4 Tablespoons vegetable oil 6 Tablespoons lime juice (about 5 limes) Sauce: ½ cup honey 1 ½ cup peanut oil 2 or 3 canned chipotles 2 Tablespoons balsamic vinegar 4 Tablespoons brown mustard ¼ cup fresh lime juice 5 cloves garlic, minced 2 teaspoons ground cumin 4 Tablespoons chopped cilantro 2 teaspoons salt Freshly cracked black pepper to taste Place steak in large dish, baking pan or zip-lock bag. Mix all marinade ingredients together and pour over steak. Cover...

September 05, 2011

Ain't Momma's Meat Loaf (Smoke & Spice Cookbook)

Meat Loaf: 1 Tablespoon oil, preferably canola or corn ½ cup minced onion ½ green or red bell pepper, chopped fine 3 garlic cloves, minced 1 teaspoon freshly ground black pepper 1 teaspoon salt ½ teaspoon cumin 1 ¼ pounds ground beef ¾ pound ground pork 1 ½ cups dry bread crumbs 3 Tablespoons sour cream 2 Tablespoons Worcestershire sauce 1 egg ¼ cup stock, preferably beef 1 teaspoon Tabasco or other hot pepper sauce to taste Basic Beer Mop (Optional) 12 ounces beer ½ cup cider vinegar ½ cup water ¼ cup oil, preferably canola or corn ½ medium...

September 05, 2011

Myers Brisket Recipe

Food Ingredients 8-12 pound brisket Hasty Bake Rub (1 bottle) Italian dressing (large bottle) 2-cups beer or apple juice or cola Hasty-Bake Barbecue sauce Ingredients Reserved for Baste 3-4 tablespoons Hasty Bake Rub 1-cup Italian dressing 3-4 tablespoons Hasty Bake BBQ Sauce 2 cups Beer/cola/juice Other Heavy Duty Aluminum Foil Basting brush Basting bowl (any Stainless Steel bowl will work) Smoking wood of your choice soaked in water, fist sized chunks Preparation 1. Remove hard fat from brisket. Soft fat will melt making juicy meat, while hard fat takes 12+ hours to cook away. If it feels hard cut it...

September 05, 2011

Simple Porterhouse - Medium Rare

Porterhouse Steak about 1.25" cut, Kosher Salt, Pepper, Olive Oil Coat Steaks in Olive Oil. Salt, Pepper Set grill to SEAR. Sear Side 1 - 45 Seconds Horizontal. Sear Side 1 - 45 Seconds Vertical Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes Raise Firebox, set grill to SEAR., Flip Meat Sear Side 2 - 45 Seconds Vertical Sear Side 2 - 45 Seconds Horizontal Lower firebox, set Grill to BAKE. Let meat sit for 3 minutes. This is my simple, no frills Porterhouse Steak grill recipe. Family loves it. Goes Great with Garlic Mash (or...

September 05, 2011

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Hasty-Bake Charcoal Oven

Beef

Good Ole Hasty-Bake Brisket

Grilled Lime-Marinated Sirloin Steak with Chipotle

Ain't Momma's Meat Loaf (Smoke & Spice Cookbook)

Myers Brisket Recipe

Simple Porterhouse - Medium Rare

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YOUR SHOPPING CART IS CURRENTLY EMPTY

Hasty-Bake Charcoal Oven

Beef

Good Ole Hasty-Bake Brisket

Grilled Lime-Marinated Sirloin Steak with Chipotle

Ain't Momma's Meat Loaf (Smoke & Spice Cookbook)

Myers Brisket Recipe

Simple Porterhouse - Medium Rare

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Archives

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Popular Posts

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