357 PRO - Full Stainless Steel Dual Insulated - Professional Series

Sale price$3,999.00 USD

Proudly made and assembled in the USA.
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Let's Flip The Script On Charcoal Grills

Customer Reviews

Based on 22 reviews
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L
Lance Grubb
Wonderful!

The grill is well built, and the grilling experience is amazing.

R
RoadBuilder
Works As Advertised

Oiled the inside of the 357 Pro to do an initial burn-in to clean/season the grill. Cooked some chicken to learn about temperature control. Then, after a couple of minor adjustments to the hood, set the grill up for low and slow and smoked some ribs. Temperature held steady at 225F for 4 hours, never varying more than 15 degrees up or down from target temperature. There was plenty of charcoal left at the end of the cook. Also, the outside temperature was 17F, so the 357 Pro is very efficient for a metal grill. I am very pleased with the initial results.

m
max shreffler
Amazing grill! Very happy with my purchase!

The grill is built like a tank and holds temps well. You can close all the vents and extinguish the charcoal for use later. I highly recommend the 357 PRO! Hasty Bake customer service has also been top notch.

c
charles creighton
very nice grill

I give the 357 Pro a 4.5 / 5.0.

The only thing HB has to do for the 357 Pro to be perfect is smooth down the cut edges as they all have burrs and can cut you. This is not my first HB, when using the grill you will ocassionally come into contact with the cut edges, and sometimes that contact can result in skinned knuckles, generally when there is alcohol involved. I had to use a file and sandpaper to smooth them, it only took 30 minutes. A factory professionaly with the right tools could have done that far quicker. The devil is in the details and HB didn't get that one right. Other than that, it's a great grill.

I'm not writing this to complain, I'm hoping someone from HB reads this and say "hey, maybe we shoud smooth the cut edges on the premium grills"

V
Vivanti Jain
Wow

Unbelievable. First meal was a big tomahawk chop. Second was a center cut pork rib slab cooked for 6 hours incredible !!