



Meat/Rib Hanger for Smoking - Two Options Available
Description
Elevate your grilling game with our versatile Meat and Rib Hanger, specially designed to complement the Legacy, Fiesta, Hastings, Gourmet, and 357 Pro Hasty Bake Charcoal Grills. This robust accessory allows you to hang 9-12 racks of ribs or your protein of choice, transforming your grilling experience.
Crafted with precision, the rib hanger is available in two distinct options to suit your style. Opt for the sleek Stainless Steel version featuring the iconic Hasty Bake logo for a touch of sophistication at $65.00. Alternatively, embrace the rustic charm of the Galvannealed Steel option adorned with the exclusive Kent Rollins Kettle Logo, priced at $30.00.
Measuring at 19 inches in length, 10 inches in width, and 6 inches in height, this rib hanger is designed for convenience and efficiency. The package includes four durable S-hooks, ensuring stability and ease of use.
Not just an accessory, this rib hanger is an essential component of our Roughneck barrel smokers, enhancing your smoking experience. Transform your grilling sessions into culinary adventures with the Meat and Rib Hanger.
Choose from two options:
- Stainless Steel with the Hasty Bake logo ($65.00) or
- Galvannealed Steel with the Kent Rollins Kettle Logo ($30.00)
Dimensions: 19L x 10W x 6H
This rib hanger is included with all Roughneck barrel smokers.

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Let's Flip The Script On Charcoal Grills
I seasoned up a whole chicken hung it on the rib rack smoked it with b&b oak lump with hickory chunks baked beans on the side and asparagus wrapped in foil seasoned the 133 and the rack and that smoke was the Bomb it was so good the family wanted me to make it again the next day.at first I wasn't sure if I could use the rib rack on the legacy but I'm clad I did .you only hear. About it on the roughneck thanks guys keep Rockin steady.
Simple to use and works great
I purchased this not realizing that the Roughneck came with one. So, now I have two. I think it is very well made and now I can do ALL the ribs. I am happy to have it.