357 PRO
Welcome to the evolution of the Hasty Bake 357 PRO Series. Introducing the all-new high-performance Hasty Bake 357 PRO charcoal grill. Take your BBQ craft to the next level.
Featuring a revolutionary ergonomic hood, the 357 PRO is specifically designed for grilling, smoking and rotisserie cooking, allowing the serious backyard chef the ability to utilize multi-level cooking surfaces to create award-winning food.
Model 357 PRO (Stainless Steel)
- Dual-walled 304 stainless steel construction for ultimate heat retention and efficient charcoal fuel usage
- New Ride on Rail system allows you to add or refill the included water pan, mid-cook, with ease. Infuse moisture and humidity into everything you cook!
- New Pro Series heat deflector allows you to build a larger coal bed and keep the heat moving in the right direction to encourage convection.
- Includes a newly-designed Pro heat shield with easy access to tend your fire
- Easy-glide hood design with lift assist
- Laser-cut stainless upper rack
- Stainless steel front fold-down table and stationary side table
- Access panel and probe ports for aftermarket accessories
- Stylish mirror trim finish
Specifications:
- 304 Stainless Steel
- Surface cooking space: 802 square inches
- (522 sq. in. primary cooking area and upper rack 280 sq.in cooking area)
- Overall dimensions: 30"W x 21" D x 50 5/8" H
- Heavy 1/4" dia. stainless steel main cooking grills
- Height to hood open: 65" inches tall
- Height to cooking surface: 30" inches tall
- 18 gauge 304 stainless steel exterior shell and 20 gauge 304 stainless steel interior shell
- Weight: 245 lbs.
- 10-year parts/workmanship warranty
Unbelievable. First meal was a big tomahawk chop. Second was a center cut pork rib slab cooked for 6 hours incredible !!
Just arrived in Southwest Florida in late September and this thing showed up well-protected on a pallet a week later. Maybe only 10-12 cooks so far, nothing longer than the 3 hours it took to low-and-slow prime rib for Thanksgiving. This thing is built like a tank, looks great, and is so versatile and easy to control. The firebox seals well with the gaskets on hood and door, and of course the adjustable coal bed height, ability to add water, coals or wood mid-cook, and move around heat baffles make it so easy to cook in so many different ways. There is nothing - short pf a large pig - you can't cook on this. If you can ever feel you got good value paying this amount of money for a charcoal grill - this is the one. Lots of tips for grill usel on YouTube for the less experienced. Showed it to an outdoor kitchen contractor who had done hundreds of projects in the area - and he'd never seen a HB. An overlooked gem of a grill.
Super impressed with this grill. This really is the Swiss Army knife of backyard BBQ. I’ve had the grill for about a month and have been waiting to write this review until I did a long smoke to see how well it held low temperature. I cannot be more pleased how well it holds temp at 225 for many hours using the snake method, top vent full open, bottom vent one quarter open. Set and forget. Side door design is great for adding wood and managing the fire. Grease removal system also works well. Clean up is a snap with foil on the ash pan. My only criticism is that you have to remove and stow the side table to put the cover on, but minor in the grand scheme of things. 5 stars for design and quality!
Love the Grill
Fun to use
These is a Cadillac of the grills
Got my 357 Pro a few days ago. Assembly was minor and went smoothly. Spent a couple of hours getting it set up and figuring out how everything worked. Only used once so far--a rib eye steak. It came out perfectly. Grease channel took off most of the grease. GrillGrate was easy to clean--fit in the kitchen sink and it took only a minute or two to clean with a little soap and scratchy pad. Some fine ash dust was easily wiped off the grill with a wet paper towel. Love the grill so far--well worth the several month wait for it to get back into production..
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Unbelievable. First meal was a big tomahawk chop. Second was a center cut pork rib slab cooked for 6 hours incredible !!
Just arrived in Southwest Florida in late September and this thing showed up well-protected on a pallet a week later. Maybe only 10-12 cooks so far, nothing longer than the 3 hours it took to low-and-slow prime rib for Thanksgiving. This thing is built like a tank, looks great, and is so versatile and easy to control. The firebox seals well with the gaskets on hood and door, and of course the adjustable coal bed height, ability to add water, coals or wood mid-cook, and move around heat baffles make it so easy to cook in so many different ways. There is nothing - short pf a large pig - you can't cook on this. If you can ever feel you got good value paying this amount of money for a charcoal grill - this is the one. Lots of tips for grill usel on YouTube for the less experienced. Showed it to an outdoor kitchen contractor who had done hundreds of projects in the area - and he'd never seen a HB. An overlooked gem of a grill.
Super impressed with this grill. This really is the Swiss Army knife of backyard BBQ. I’ve had the grill for about a month and have been waiting to write this review until I did a long smoke to see how well it held low temperature. I cannot be more pleased how well it holds temp at 225 for many hours using the snake method, top vent full open, bottom vent one quarter open. Set and forget. Side door design is great for adding wood and managing the fire. Grease removal system also works well. Clean up is a snap with foil on the ash pan. My only criticism is that you have to remove and stow the side table to put the cover on, but minor in the grand scheme of things. 5 stars for design and quality!
Love the Grill
Fun to use
These is a Cadillac of the grills
Got my 357 Pro a few days ago. Assembly was minor and went smoothly. Spent a couple of hours getting it set up and figuring out how everything worked. Only used once so far--a rib eye steak. It came out perfectly. Grease channel took off most of the grease. GrillGrate was easy to clean--fit in the kitchen sink and it took only a minute or two to clean with a little soap and scratchy pad. Some fine ash dust was easily wiped off the grill with a wet paper towel. Love the grill so far--well worth the several month wait for it to get back into production..
