Hastings 290C


Model 290 Specifications (Stainless Steel) 

  • Surface Cooking Space: 1,194 square inches 
  • Overall Dimensions: 44"W x 21"D x 52 1/4" H 
  • Materials: Stainless steel primary cooking surface
  • Combination of 16 and 18 gauge stainless steel 
  • 18 and 12 gauge stainless steel lift and fire box Weight: Hastings cart 330 lbs., Hastings grill head 225 lbs. 
  • Two Individually Controlled Fireboxes allows for Direct and Indirect Cooking Methods Simultaneously 
  • Efficient use of Charcoal Heat Requires use of Only One Firebox for Smoking on the Entire Grill 
  • Secondary Warming Rack can Easily be Removed to Accommodate Even the Largest Cuts of Meat 
  • New Rollback Hood Design Allows for Unobstructed Access to Entire Grilling Area 
  • Dual Thermometers Guaranteed to be within 99% Accurate 
  • Cart Model has Folding Stainless Steel Side Tables and Ample Storage Space in the Cart 
  • Warranty: 10 Year parts / workmanship  

Hasty-Bake Hastings Product Information (PDF)

PLEASE NOTE: There is up to a 10-14 business day lead time on the Hastings and the Fiesta grills. 

Customer Reviews

Based on 2 reviews
Best BBQ Ever

Best feature, design and build quality of any BBQ. Period.

Love Affair with Hasty-Bake Charcoal Grills

If you’re an herb or plant enthusiast, you likely visit one of the best Herb Festivals (Herbal Affair) in Sand Springs every year. If you’re a City employee for Sand Springs, you’ve come to expect the best lunch the Friday before the large special event. This all changed when we rolled out a black box with the little red letters “Hasty Bake”. Need I say more! The best ribs I had ever eaten was in 2007, and they came straight off a Hasty Bake. It’s my favorite thing to cook to this day, likely because it takes me back to the moment I realized I needed a new grill. The simplistic and compact design literally allows you to cook anything you want any way you want...all in one grill.

Now, back to the expectation of the best lunch ever provided for City employees. Word eventually got out. It must have floated across town in the form of the sweet aroma of Hasty Bake smoke. A few joined us each year, people that really like to eat food. And it’s grown to a City wide picnic on the Triangle every year where roughly 50 employees enjoy the best lunch of the year. This love affair has evolved over the years. It’s evolved in the form of multiple Hasty Bakes in different models. It’s evolved in keeping a Hasty Bake at work. It’s evolved into a competition BBQ Team. We feed volunteers off a Hasty, we even feed church groups for free to see the same reaction I witnessed in 2007... “Those are the best ribs I’ve ever eaten”!

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