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Stainless Steel Roughneck Smoker
14 reviews
Description
Description
The full stainless steel Hasty Bake Roughneck "Barrel" Smoker is here! Get the convenience, flavor, and temperature control of a traditional barrel smoker, without all the headaches! This cooker is made by hand in Tulsa, Oklahoma of beautiful stainless steel, with mirrored accents, and all the bells and whistles.
- Elevated rack for hanging meat with included S-hooks
- One set of heavy duty stainless steel laser-cut cooking grates
- Mirrored stainless HB logo plate and vent wheels
- All-new stainless ash pan
- Installed wheel kit for easy movement
- Tel-Tru thermometer
- Secondary cooking rack
Stress-tested by some of the highest-ranked cooks in BBQ for over a year, this cooker has incorporated long-desired features often requested by barrel/drum-using cooks on the competition trail. The stainless steel eliminates the risk of powder coat burn or paint discoloration. A sizable, heavy-duty firebox holds enough coal so you'll hardly ever need to refill mid-cook. Graduated, laser-cut vents and a slide-in heat shield give you precise heat control for every style of cooking. A large fire door allows full access to the coals for adding smoking wood, tending your fire, or effortless clean-out when the cook is done. The legendary Hasty Bake convection is achieved with our signature-shaped hood and precise vent placement, circulating heat and smoke around your meat, rather than billowing up a chimney.
With just a little practice, burn times can exceed 18 hours with little to no adjustment. Step up your game with the all-new Hasty Bake Roughneck barrel smoker.
Features
- Stainless steel hardware
- Slide in heat deflector
- Stainless steel laser-cut cooking grates
- Full-access fire door
- Fully-gasketed hood and fire door
- Stainless steel spring handles
- Adjustable door latches
- Included elevated hanging rack
- 22 inches of vertical hanging space (7.96 cubic feet of hanging space)
- 10-year limited warranty
Specifications
- Exterior Dimensions: 39" x 28.75" x 28.75" (including handles)
- Interior Dimensions: 34.37" x 21.75" x 20.62
- Cooking Surface Height: 33.5" from firebox
- Cooking Space: 20" x 19.4" (x2)
- Stainless steel: (18 gauge hood and body, 1/4" and 3/16" components)
- Weight: 110lbs
Proudly made and assembled in the USA.
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Stainless Steel Roughneck Smoker
Sale price$1,999.00 USD
14 reviews
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Lucy Lu BBQ This is far and away the easiest barrel smoker to operate on the planet. Wants to hold between 250 and 300 with minimal vent manipulation. With just a little attention you can roll between 225 and 275 with almost no effort. Completely rethinking 2026 competition set up
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David Elmore Fantastic manufacturing, design, workmanship. Beautiful unit. Exactly what I had in my mind to build on my own but you guys did it a lot better.
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Lucy The most tefined barrel smoker on the market. I have had a Gateway (which I loved), a Pit Boss Barrel and a UDS. This is the next level. Ability to add wood chunks and/or charcoal is key. Its built tight and sturdy. Will be buying another RN Stainless next year during scratch and dent no doubt
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Randy wheeler After what some would call an excessive amount of research I landed on the roughneck from Hasty bake. I am not a fan of their laser cut stainless steel grill grates but customer service was great and able to accommodate me with a set of the cast iron grates. So far I have no complaints on the smoker it works great.
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Tim Higdon Observations from a Kamado user who wanted to level up.
Temperature control is excellent. Firebox and lighting a fire are excellent. Be prepared to sit on the ground a lot though. Airflow is excellent. I cooked some cheap beef back ribs to start out. After seeing the airflow and smoke I can see that things are going to cook quicker. This can be good and bad depending on the bark creation and how slow you want to go. Build quality is excellent. Lots of sharp edges so be careful grabbing things and wiping things down. Stainless steel seems like it will be very easy to maintain and it looks excellent. Heat deflector is very good. After the first cook I’ve noticed there will be a lot of cleanup required in this cooker vs my kamado which just accumulated and evaporated fats and smoke. Excited to try some better meats in here. Hopefully I will be able to achieve better bark than my kamado which was lacking due to minimal airflow. For a backyard cooker I don’t know how it can get much better. Small footprint, easy to use, built to last and air tight. I gave up on an offset to go to this. Hopefully the quality of food will be close and operstion will be cheaper and easier.
Oh, shutting of the air sniffs the fire and temp very quickly.
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