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Fire Stranglers
6 reviews
Description
Description
Hasty Bake Regular Fire Strangler
The Hasty Bake Regular Fire Strangler is the ultimate coal-saving, oxygen-choking accessory for the Legacy (131/132/133), Gourmet (256/257), Gourmet Pro (258/259), and 357 Pro models. Slide the Fire Strangler over the lump charcoal in the firebox, then lower the firebox into the ash pan. This simple action cuts off airflow, saving your remaining charcoal for the next cook.
Hasty Bake Li’l Fire Strangler
The Hasty Bake Li’l Fire Strangler delivers the same coal-saving performance in a compact size designed specifically for the Ranger (380), Suburban (414/415), and Continental (83/84) models. Simply place it in the channel between the firebox and lift mechanism and lower the firebox to choke airflow, preserving your fuel for the next time you fire up the grill.
Specifications:
- American-made 304 Stainless Steel
- 20-gauge material thickness
- Manufactured in Tulsa, OK
Proudly made and assembled in the USA.
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Fire Stranglers
Sale price$22.99 USD
Regular price$29.99 USD
6 reviews
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William J Haney Used the 259 with the charcoal divider. Smoked for 12 straight hours with 0 issues at 225. Tons of space for grilling as well.
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Duane Tufts It snuffs out the coals in a short time.
A real charcoal saver.
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Renault Boily I've used my new Strangler everytime I use my HB 259. I can tell you the days after I use it, there is 2 times more than before unburn charcoal in the fire chamber. It really woks well over my expactations! Thank you HB!
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Tom W At the end of BBQing day, it's very helpful to have a way to more rapidly bring the heat down and extinguish the coals. This does it. To get the best results, you'll need to lower the charcoal tray all the way down into the ash bed and also close lid and all vents. It's great that HB thought of creating this piece. Their thinking on this product is excellent!
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Mike K The fire strangler works great. It dropped the grill temperature from 350 to 150 in an hour, and I have a lot more charcoal left over than I usually do.
To get the best results, make sure you have a healthy bed of ash (I have about 2 inches), insert the fire strangler, lower your firebox all the way, and close the air intake vents.
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