





Fire Stranglers
Description
The Hasty Bake Fire Strangler is a simple, effective accessory designed to extinguish your charcoal by cutting off its oxygen supply. Instead of letting unused lump charcoal burn away after your cook, the Fire Strangler quickly chokes the fire, allowing you to save leftover fuel for your next grilling session.
Crafted from heavy-duty 304 stainless steel and proudly made in Tulsa, Oklahoma, the Fire Strangler helps you get more out of every bag of charcoal while making cleanup easier.
WHY YOU'LL LOVE THE HASTY BAKE FIRE STRANGLER
Save Charcoal for Your Next Cook
Simply place the Fire Strangler over the charcoal and lower the firebox to restrict airflow. The fire is extinguished quickly, leaving reusable charcoal ready for your next cook.
Stop Wasting Fuel
Don't let perfectly good lump charcoal burn to ash after every cook. The Fire Strangler helps maximize every bag of charcoal, saving money while reducing waste.
Heavy-Duty 304 Stainless Steel
Manufactured from premium 20-gauge 304 stainless steel, the Fire Strangler is built to withstand years of repeated high-heat use without warping or corroding.
Made & Assembled in the USA
Like every Hasty Bake accessory, the Fire Strangler is proudly manufactured in Tulsa, Oklahoma using premium materials and American craftsmanship.
Regular Fire Strangler
Designed for:
- Legacy 131
- Legacy 132
- Legacy 133
- Gourmet 256
- Gourmet 257
- Gourmet Pro 258
- Gourmet Pro 259
- 357 Pro
Li'l Fire Strangler
Designed for:
- Ranger 380
- Suburban 414
- Suburban 415
- Continental 83
- Continental 84
How It Works:
Position the Fire Strangler in the channel between the firebox and lift mechanism, then lower the firebox into the ash pan. By cutting off the oxygen supply, the remaining charcoal is extinguished and preserved for future cooks.
Specifications
- Material: 304 stainless steel
- Thickness: 20-gauge
- Available in Regular and Li'l sizes
- Designed to extinguish and preserve lump charcoal
- Made in Tulsa, Oklahoma
- Proudly made in the USA

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It helps a lot but still takes a bit for the fire to smother
Closed up the intake and exhaust dampers lowed the fire basket all the way. Fire burned for two more hours to ashes. Not pleased.
Thank you for your feedback. Based on your description, it sounds like the Fire Strangler may not have been installed correctly.
For the Fire Strangler to effectively extinguish the fire, it cannot simply be laid on top of the firebox. The device must be slid into position over the firebox and underneath the firebox channel so that it locks securely in place and completely restricts airflow to the charcoal bed. This is what allows the unit to choke off the oxygen supply and extinguish the fire.
We recommend reviewing the product photos on our website, which show the Fire Strangler being slid into the proper position. When installed correctly, it should significantly reduce airflow and help preserve unburned charcoal for future cooks.
If you'd like, our customer service team would be happy to walk through the installation process with you and help ensure you're getting the intended performance from the product.
I have Great fun cooking on my Hasty Bake
Helps save on coal usage
Works as intended, save fuel to burn later.












