









The Legacy - Model 131 - Black Powder-Coated Finish
Description
Crafted with precision and quality in mind, the Legacy 131 boasts a 18 gauge powder-coated hood and base, ensuring durability and style that lasts. Its 523 square inches of cooking space provide ample room to smoke a ham and a turkey simultaneously, making it a versatile choice for any culinary enthusiast.
Equipped with nickel-plated cooking grills, this grill ensures even heat distribution and superior grilling performance every time. Plus, with a stainless steel front work table, you'll have plenty of space for prep and plating, enhancing your grilling efficiency.
Weighing in at 163 lbs., the Legacy 131 is sturdy yet portable, allowing you to take your grilling adventures anywhere you desire. And with a 5-year parts/workmanship and 1-year finish warranty, you can grill, bake, and smoke with confidence, knowing that your investment is protected.
Upgrade your outdoor cooking experience with the Hasty Bake Legacy Model 131 - the best charcoal grill for those who demand nothing but the best. Get ready to elevate your grilling game and create unforgettable culinary masterpieces with ease. Order yours today and experience the difference for yourself!
- 18 gauge powder-coated hood and base
- 18 and 12 gauge galvannealed lift and fire box
- Nickel-plated cooking grills
- 5-year parts/workmanship and 1-year finish warranty
Specifications
- Surface cooking space: 523 square inches
- Primary cooking surface: 27 3/4" x 18 3/4"
- Overall dimensions: 30"W x 21"D x 42"H
- Stainless steel front work table
- Weight: 163 lbs.
- Side table not included on the 131 model, but can be purchased separately.
Also sold in an all stainless steel version.

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The Legacy - Model 131 - Black Powder-Coated Finish
I’ve had the new Hasty Bake Legacy 131 for about 2 weeks now, and it is a fantastic cooker. Build quality, fit & finish are excellent, and the design is very well developed. Mastering the fire management on a HB has a little bit of a learning curve, as any charcoal cooker does, but it doesn’t take long at all to get the hang of it. It does take practice (the rotating air dampers on the new models are great and make temp control more precise). Here is what I did after receiving my new Legacy: I started with a test burn using a load of briquettes just to figure out the air flow. A few days later I smoked a pork loin and a boneless turkey breast at the same time. They both came out great, even though I had trouble keeping the temp down. I did one more test run without any food on the grates, this time adjusted my technique, and was able to maintain a 250 deg hood temperature for about 5 hours. Next I cooked steaks on the HB using the reverse sear method, and I don’t think there is a better cooker on the market for reverse searing than a Hasty Bake. My first steaks on the HB were some of the best I have ever cooked. It easily held the temp steady at 250 for about an hour before cranking up the fire box for the sear. Building the right size fire, and then tending the air flow to maintain the temp you want takes time and attention, and if you’re willing to sacrifice some charcoal for a couple of practice runs, the payoff is totally worth it.
The Hasty Bake Legacy is absolutely fantastic. I’ve been smoking & grilling meat for a few decades now, and this is the most versatile and capable cooker I have ever used.
FWIW, my advice: When you order, add on the side table, Fire Strangler, and Hasty Snake accessories. Also, watch the videos on Hasty Bake’s YouTube channel. They’re very helpful.
This is my second Hasty Bake! Shipped to my Nephew. I love mine and I’m
The Legacy - Model 131 - Black Powder-Coated Finish
Ever since I've followed Kent Rollins and his Cowboy cooking techniques, I also became a fan of the Hasty Bake smoker and grill he uses. My wife surprised me with an early Christmas present - The Legacy Model 131. This Smoker/Grill has upgraded my BBQ skills. Easy to use, excellent temperature control, and my "smokes" are more delicious than past efforts. Outstanding product - Hasty Bake - well done.... Thank you!!!












